BUTTER CREAM CHEESE MINTS
I have tried various butter mint recipes in my years but this is truly the best one yet. I also like the fact that they freeze well. The recipe came from a former pastor's wife, which was in the church cookbook.
Provided by Bea L.
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In large saucepan, melt cream cheese & butter over low heat, stirring until smooth. Remove from heat.
- 2. Gradually add in the powdered sugar then the extracts. Stir until well blended. You can add food coloring at this point if so desired.
- 3. Let dry for a couple of minutes. Spoon into decorator w/ small tip and squirt onto waxed paper. Let set for at least 12 hours (24 hours is better) to dry then transfer in ziplock bags & store in freezer or store in air tight containers or just set out in pretty dishes uncovered.
- 4. I actually use my Pampered Chef Easy Accent Decorator for this. You can also use a ziplock bag with a corner snipped just a bit and squeeze out in a swirlling motion to make them pretty.
- 5. This is the consistency. Hope you can tell by the pic, which isn't that good.
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Md Piyal
[email protected]I love making these mints for parties. They're always a hit and they're so easy to make.
Nazmul Kabir
[email protected]These mints are the perfect combination of sweet and minty. They're the perfect after-dinner treat or a refreshing snack.
Namugaya Racheal
[email protected]I'm not sure what I did wrong, but my mints turned out really crumbly. I think I might have overmixed the dough.
juwel Kane
[email protected]These mints are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they'll still be fresh and delicious.
Katherine McCormick
[email protected]I love the idea of these mints, but I found that they were a little too soft. I think I'll try chilling the dough for longer next time.
kayla parsons
[email protected]I followed the recipe exactly and the mints turned out really well. They were smooth and creamy, and the mint flavor was just right.
Rayhan Ali
[email protected]These mints were a little too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Mahar Shahid
[email protected]I'm not a huge fan of mints, but these were actually really good. The mint flavor was subtle and the butter cream cheese base was smooth and creamy.
Lado Kakauridze
[email protected]I made these mints for my friends and they loved them! They said they were the best mints they'd ever had.
Taylor Anderson
[email protected]These are the best butter cream cheese mints I've ever had. They're so smooth and creamy, and the mint flavor is perfect.
Beautiful beaches
[email protected]These mints are so easy to make and they taste amazing. I love the creamy texture and the minty flavor.
Maria Balbuena
[email protected]I love making these mints for Christmas. They're so festive and they always get rave reviews from my friends and family.
Shams Sanam
[email protected]These mints are the perfect after-dinner treat. They're light and refreshing, and the mint flavor is just enough to satisfy my sweet tooth.
Ahad Chaklader
[email protected]I've made these mints several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Sumit yadav
[email protected]These mints were delicious! I love the combination of butter and cream cheese. The mint flavor was just right, not too strong and not too weak.
Wahid Khan baba
[email protected]I made these mints for a holiday party and they were a huge hit! Everyone loved the combination of butter, cream cheese, and mint. They were so easy to make and they turned out perfectly.
Nawaz Jutt
[email protected]These butter cream cheese mints were a delightful treat! They were easy to make and had a smooth, creamy texture. The minty flavor was refreshing and not overpowering. I would definitely recommend this recipe to anyone looking for a simple and delici