BUTTER CRACKER GREEN TOMATO CASSEROLE
A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)
Provided by Deb G
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Chop the tomatoes into smallish pieces.
- Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
- Top with buttered crackers.
- Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.
Nutrition Facts : Calories 222.5, Fat 7.7, SaturatedFat 1.4, Cholesterol 50.3, Sodium 533.3, Carbohydrate 33.4, Fiber 2, Sugar 4.8, Protein 5.7
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Foyjul Hasan
[email protected]The casserole was a bit too runny for my liking. I think I would add less milk next time.
Akram Sheikh
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Sakib Hawlader
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Gilbert Ngetich
[email protected]This casserole was a hit at my potluck! Everyone was asking for the recipe.
Curtussy
[email protected]I made this casserole for my family and they all loved it! It was a great way to use up my green tomatoes.
Brian Mcd
[email protected]This casserole was delicious! I loved the creamy sauce and the buttery cracker topping. I will definitely be making this again.
houston deejay
[email protected]The casserole was a bit too dry for my liking. I think I would add more milk or cream next time.
Amanda Wilburn
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Hafiz Molla
[email protected]I'm not a big fan of green tomatoes, but I thought I'd give this casserole a try. I was pleasantly surprised! The casserole was very flavorful and the green tomatoes were not overpowering.
VUKOSI MALULEQUE
[email protected]This casserole was a great way to use up my green tomatoes. It was delicious and easy to make.
Momtajur Islam
[email protected]This casserole was so easy to make and it turned out so well! I will definitely be making it again.
King Richy
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Connect With Aliyan
[email protected]This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Isaac thedanger
[email protected]The casserole was a bit too runny for my liking. I think I would add less milk next time.
Dalma Mátó
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
crasher 412
[email protected]This casserole was easy to make and turned out great! The green tomatoes added a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
Rehmat ullah Khan
[email protected]I was skeptical about using green tomatoes, but this casserole was delicious! The tomatoes were tart and tangy, and they paired perfectly with the creamy sauce and buttery crackers. I will definitely be making this again.
Alameen Anjorin
[email protected]This casserole was a hit with my family! The buttery cracker topping was crispy and flavorful, and the green tomatoes were cooked perfectly. I will definitely be making this again.