BUTTER CORNSTICKS
Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 cornsticks.
Number Of Ingredients 7
Steps:
- Place butter in a 13x9-in. baking pan; heat in a 425° oven until melted. Tilt to coat bottom of pan; set aside. , In a large bowl, combine the flour, sugar, baking powder and salt. Stir in corn and milk. Turn onto a lightly floured surface; knead 10-12 times. Roll into a 10x8-in. rectangle, about 1/2 in. thick. Cut into 4x1-in. strips. Place in melted butter and turn to coat. Bake for 18-20 minutes or until crispy and golden brown.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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john palmer
[email protected]These corn sticks are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Yeasmin akter Mukta
[email protected]I've made these corn sticks several times now and they're always a hit. They're so versatile, I've served them with everything from chicken to fish to steak.
Aaron Wilcox
[email protected]These corn sticks were a bit too crumbly for my taste. I think I overmixed the batter.
Sumaira Suliman
[email protected]Meh. Not bad, but not great either.
Aslam Mallah
[email protected]These corn sticks are so easy to make and they're always a crowd-pleaser. I love serving them with chili or soup.
Farhan
[email protected]Not a fan of the texture. The cornmeal made the corn sticks a bit too gritty for my liking.
DjSeniorB
[email protected]Followed the recipe exactly and my corn sticks turned out delicious. The perfect balance of sweet and savory.
Legede Jephthah
[email protected]I made these corn sticks for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Shahid Azizi
[email protected]These corn sticks were a bit too dry for my taste. I would suggest adding a little more milk or butter to the batter.
Maphooko Cliff
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. The butter adds a richness and flavor that you just can't get from other recipes. I highly recommend trying this one!
Babar Mir
[email protected]These corn sticks were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. Served with some honey butter, they were the perfect side dish to our grilled chicken.