BUTTER COOKIES II
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Provided by Ceil Wallace
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
- Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 12.7 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 54.6 mg, Sugar 5.6 g
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Noman Amir
[email protected]These cookies are a keeper!
Lubega Kenneth
[email protected]Yum!
Hasan Mehedi
[email protected]These cookies are so good! But they're dangerous because I can't stop eating them.
mohd iswadi
[email protected]I love that these cookies can be made ahead of time. I often make a batch of them on the weekend and then freeze them. That way, I always have fresh cookies on hand when I need them.
Sadiq Ur Rehman
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive and delicious, and they're sure to be a hit with everyone.
Desert_Lilie Gaming & Podcast
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it. I'm definitely going to be making them again.
Othora Islam
[email protected]These cookies are a great way to use up leftover butter. I always have a stick or two of butter in my fridge, and these cookies are a great way to use it up before it goes bad.
Cher Mack
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success! All the kids loved them.
Katy Weiss
[email protected]These cookies are so delicious! They're buttery and crumbly, with a hint of vanilla. They're perfect for dunking in coffee or tea.
Bluebuddy10
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, and they don't require any special equipment.
Raymond Mazhadza
[email protected]These butter cookies are the best! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family, and they're always a hit.