BUTTER CHICKPEA CURRY
A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice.
Provided by Sushi0306
Categories Main Dish Recipes Curries Vegetarian
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 72 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 7.9 g, Sodium 1287.9 mg, Sugar 8.2 g
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Raphael Michael
[email protected]I wouldn't recommend this recipe. The curry was too spicy and the chickpeas were undercooked.
David Turba
[email protected]I thought this curry was just okay. The flavors were a bit bland for my taste.
Micheal Mwebe
[email protected]This curry was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Nokutenda Manjowe
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this curry. The flavors were great and the chickpeas were cooked perfectly.
Nisha Saleha
[email protected]This is the best butter chickpea curry recipe I've ever tried! It's so easy to make and the flavors are incredible. I highly recommend it.
Luqman Hassan
[email protected]I love this curry! It's so creamy and flavorful, and the chickpeas are always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Nadine Neita
[email protected]This curry was amazing! The flavors were so rich and complex, and the chickpeas were cooked to perfection. I would definitely recommend this recipe to anyone who loves Indian food.
Md Taimon
[email protected]I've made this curry a few times now and it's always a hit. It's so flavorful and creamy, and the chickpeas are always cooked perfectly. I love that it's also a vegan recipe.
Imdad Tanin
[email protected]This curry was delicious and easy to make. I made it for a party and it was a hit with everyone. I would definitely recommend this recipe.
Naqash Manzoor
[email protected]This is my new favorite curry recipe! It's so creamy and flavorful, and the chickpeas are cooked to perfection. I love that it's also a vegan recipe, so I can feel good about eating it.
Johnnie Segeda
[email protected]I thought this curry was very flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
Eustus Githinji
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the chickpeas were cooked perfectly. I would recommend using less chili powder if you don't like spicy food.
carl williams
[email protected]This butter chickpea curry was delicious! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend trying this recipe if you're looking for a new and exciting way to enjoy chickpeas.
Dusto Man
[email protected]This curry was a hit with my family! Everyone loved the creamy texture and the flavorful sauce. I especially liked that the recipe included a vegan option, so that everyone at the table could enjoy it. I will definitely be adding this recipe to my re
KING DAVID SULE
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I would
Rimon Chowdhury
[email protected]This butter chickpea curry was fantastic! The flavors were incredibly rich and complex, with just the right amount of heat. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture. I will definitely be makin