BUTTER CHICKEN TARTS
These butter chicken tarts provide a new twist on an old favorite.
Provided by Shadowood
Categories Appetizers and Snacks Pastries
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.
- Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.
- Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.
- Spoon butter chicken mixture into the baked tart shells.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 22.1 g, Cholesterol 73.2 mg, Fat 22.7 g, Fiber 1.4 g, Protein 12.8 g, SaturatedFat 12.1 g, Sodium 318.6 mg, Sugar 2.8 g
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Cherrelin trasemita
[email protected]These tarts were a bit too spicy for me. Next time I'll use less cayenne pepper.
Bradley Middaugh
[email protected]I didn't have any puff pastry on hand, so I used wonton wrappers instead. They worked great!
Tabah Noela
[email protected]I added some chopped cilantro to the filling for extra flavor. It was a great addition!
Kvng Zuko
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. They turned out great!
Miss Mahi
[email protected]These tarts are a great way to use up leftover chicken. They're also a great option for a party appetizer.
Mdu Dlamini
[email protected]I've made these tarts several times and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Julius Boyd
[email protected]I was disappointed with these tarts. The crust was soggy and the filling was bland.
Loreen Onesmous
[email protected]These were just okay. I think I would have liked them better if the sauce had been a little more flavorful.
Naqash Hayat
[email protected]I'm not a great cook, but these tarts turned out great! They were super easy to make and tasted delicious.
vybes Marvic
[email protected]I made these for my family and they were a huge success! Everyone went back for seconds.
Kamran Mustafa
[email protected]These were a hit at my party! Everyone loved them.
LAMIm HASAN
[email protected]I'm not a huge fan of butter chicken, but these tarts were amazing! The flavors were perfect and the crust was flaky and delicious.
Mian Sagar
[email protected]I followed the recipe exactly and they turned out perfect!
EFE OFOU
[email protected]These were so delicious! I was really impressed with how easy they were to make too. I will definitely be making these again.