BUTTER CHICKEN MEATBALLS RECIPE BY TASTY
Here's what you need: bread crumbs, milk, garlic, egg, salt, pepper, ground chicken, vegetable oil, vegetable oil, butter, yellow onion, garlics, ginger, McCormick ® Ground Cumin, McCormick ® Paprika, garam masala, cayenne pepper, salt, crushed tomato, butter, heavy cream, fresh cilantro, lime wedge, rice
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 24
Steps:
- Meatballs: In a medium bowl, stir together bread crumbs and milk. Let sit for 5 minutes. Add in garlic, egg, salt, and pepper, then stir until well-combined. Stir in ground chicken. Combine well, but do not overmix. With oiled hands, roll the meat into golf-size balls.
- Pour 1 tablespoon vegetable oil into a skillet over medium heat. Add meatballs and brown on all sides. Remove meatballs from the pan (meatballs will not be fully cooked through at this time). Wipe the pan out to make the sauce.
- Sauce: Heat vegetable oil and butter in the same skillet over medium heat. Add onions and sauté until translucent, about 5 minutes. Add garlic and ginger, then let sizzle for a minute or two.
- Stir in McCormick Ground Cumin, McCormick Paprika, 1½ teaspoons garam masala, cayenne, and salt. Let spices heat through until fragrant, about 2 minutes. Add crushed tomatoes and bring sauce to a simmer, then take off the heat.
- Let the sauce cool for 5-10 minutes. Blend sauce until smooth, adding a tablespoon or two of water if it is too thick to blend.
- Pour the sauce back into the skillet. Whisk in the butter, cream, and 1 teaspoon garam masala. Add the meatballs to the sauce and stir to coat. Cover and cook for 5 minutes, or until meatballs are fully cooked through.
- Garnish with cilantro. Serve with rice and lime wedges.
- Enjoy!
Nutrition Facts : Calories 709 calories, Carbohydrate 35 grams, Fat 50 grams, Fiber 4 grams, Protein 35 grams, Sugar 11 grams
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Daniyal Ahmed
[email protected]These meatballs were a bit too spicy for my taste.
Patrice
[email protected]These meatballs were easy to make and they tasted great. I would definitely recommend this recipe.
Nathan M
[email protected]I'm not a big fan of butter chicken, but these meatballs were surprisingly good. I would definitely make them again.
Musharraf Parveez
[email protected]These meatballs were delicious! I served them with rice and a side of vegetables.
Peach Mango
[email protected]I followed the recipe exactly and the meatballs turned out great. I would definitely recommend this recipe.
Odhura israt
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Faisal Butt Pakistan
[email protected]I love the combination of flavors in these meatballs. The butter chicken sauce is so creamy and flavorful.
Atif Achakzai
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Sevastian Joaquin
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Gisselle Gonzalez
[email protected]These meatballs were delicious! The only thing I would change is to add a little more spice. Otherwise, they were perfect.
ehsan jutt
[email protected]I was a bit hesitant to make these meatballs because I'm not a big fan of butter chicken. But I'm so glad I did! The meatballs were amazing and the sauce was to die for. I will definitely be making this recipe again.
Md ashgor Hossain
[email protected]These meatballs were so flavorful and moist. The sauce was perfect, with just the right amount of spice. I served them over rice and they were a huge hit with my family.
Collymore Faba
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these meatballs with no problem. And they turned out delicious!
U TV
[email protected]These butter chicken meatballs were an absolute hit at our dinner party! The flavors were incredible and the meatballs were so tender and juicy. I will definitely be making this recipe again.