Provided by Food Network
Categories dessert
Time 1h30m
Yield Yield: 32 (2-inch) squares
Number Of Ingredients 4
Steps:
- Place sugar in a clean dry saucepan. Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan. Bring to a boil and continue cooking on high until amber colored. Turn heat off and with a wooden spoon, stir in the butter and then the cream. Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm. Once firm, cut into squares. Wrap in decorative clear plastic. Store at room temperature.
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David Matias
[email protected]I'm not a big fan of caramels, but I thought I would give this recipe a try. I was pleasantly surprised! These caramels are really good. They are soft and chewy with a delicious buttery flavor.
MONI MONI AKRER
[email protected]These caramels are so easy to make and they taste so good. I love the way they melt in my mouth.
THEXGAMER 636
[email protected]I made these caramels for my friends and they loved them! They are the perfect treat to share.
Patricia McGovern
[email protected]These caramels were a disaster! I followed the recipe exactly, but they turned out hard and brittle. I'm not sure what went wrong.
Bhunga Bhunga
[email protected]These caramels are a bit too sweet for my taste, but they are still very good. I think next time I will use a little less sugar.
Chinagorom Orji
[email protected]I've made these caramels several times now and they are always a hit. They are so easy to make and they taste delicious. I love the way the sugar crystallizes and gives the caramels a nice crunch.
Monica Orndorff
[email protected]These caramels are the perfect gift for any occasion. They are sure to please everyone.
Rikta aktar
[email protected]I'm not a big fan of caramels, but I thought I would give this recipe a try. I was pleasantly surprised! These caramels are really good. They are soft and chewy with a delicious buttery flavor.
S. R Mahmud
[email protected]These caramels are so easy to make and they taste so good. I love the way they melt in my mouth.
Yahya Hussain
[email protected]I made these caramels for my friends and they loved them! They are the perfect treat to share.
Sagar Budha
[email protected]These caramels were a disaster! I followed the recipe exactly, but they turned out hard and brittle. I'm not sure what went wrong.
Karla Viviers
[email protected]These caramels are a bit too sweet for my taste, but they are still very good. I think next time I will use a little less sugar.
KINDA SUS 69
[email protected]I've made these caramels several times now and they are always a hit. They are so easy to make and they taste delicious. I love the way the sugar crystallizes and gives the caramels a nice crunch.
gamer boy golf
[email protected]These caramels are amazing! They are so rich and flavorful. The perfect treat for any occasion.
Preppy Kiyah
[email protected]I was looking for a simple caramel recipe and this one fit the bill. The caramels were easy to make and turned out great. They were soft and chewy with a delicious buttery flavor. I will definitely be making these again.
Marissa Sutton
[email protected]These caramels were a hit! They were so easy to make and turned out perfectly. I love the chewy texture and the rich buttery flavor. I will definitely be making these again.