BUTTER CAKE
Provided by Ian Knauer
Categories Cake Milk/Cream Mixer Egg Dessert Bake Orange Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 9-inch round cake pan, then line bottom with a round of parchment paper and butter parchment. Lightly dust with flour.
- Whisk together flour (1 3/4 cups), baking powder, and salt.
- Beat together butter and sugar with an electric mixer until pale and fluffy, about 5 minutes. Add whole egg, yolk, zest, and vanilla and beat 1 minute. At low speed, mix in flour mixture and milk alternately in batches.
- Spread batter in cake pan and bake until golden brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool cake in pan 10 minutes, then turn out onto a rack.
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Md nurnobi islam joy
[email protected]This cake was a disaster. It was dry, crumbly, and had no flavor. I would not recommend this recipe.
Jordan Wilson
[email protected]I'm not a big fan of butter cake, but this recipe was actually really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Jarif Hasan
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use ingredients that I usually have on hand.
Erick Johnss
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist, fluffy, and had a delicious buttery flavor. I will definitely be making this cake again.
Janaatul Ferdous
[email protected]This cake was a bit too dense for my taste, but it still had a good flavor.
Christopher Wells
[email protected]I've tried many butter cake recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Abad Hussin
[email protected]This is my go-to butter cake recipe. It's always a crowd-pleaser.
Zahur Hussain
[email protected]I made this cake for my birthday and it was a huge success! It was so moist and flavorful, and everyone loved it.
Jeo Larranaga
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Trpaydl 2006
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Birendra Ram
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Star Grunsten
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Rylan jones
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Cara San
[email protected]I've been looking for a good butter cake recipe and this one definitely fits the bill. It's easy to make and the cake is so moist and flavorful. I'll definitely be making this again.
Thamsanqa Mchunu
[email protected]Great recipe! I made this cake for a potluck and it was a huge success. Everyone loved it!
Tony Carr
[email protected]This butter cake recipe was a breeze to follow, and the result was absolutely delightful! The cake had a moist, tender crumb and a rich, buttery flavor. I served it with fresh berries and whipped cream, and it was a hit with my family.