BUTTER BURGERS
Provided by Food Network Kitchen
Time 35m
Yield 6 burgers
Number Of Ingredients 5
Steps:
- Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Add the onions and cook until translucent, 6 to 8 minutes. Add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes. Season with salt and pepper. Transfer the onions to a bowl and wipe out the skillet.
- Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat the skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until well done, about 3 minutes per side.
- Meanwhile, toast the buns under the broiler. Put the patties on the bottom buns and top each with 1/4 cup sauteed onions. Smear 2 tablespoons butter on the cut side of each top bun, then put on top of the burgers. Slice in half and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philip Watulo wafula
[email protected]These were the best burgers I've ever had! The butter really makes them melt in your mouth.
Kawaii _ChildishClown
[email protected]These burgers were delicious! I used a blend of ground chuck and sirloin, and they were so juicy and flavorful. The butter really made a difference, and the garlic salt added a nice touch. I will definitely be making these again!
Yakubu A Mutalib
[email protected]I've made these burgers several times now, and they are always a hit. They are so easy to make, and they taste amazing. I love the combination of the butter and the garlic salt.
Kizito Arnold
[email protected]These burgers were good, but not great. I found them to be a bit bland.
Dev Shilpakar
[email protected]These burgers were amazing! I used a blend of ground chuck and brisket, and they were so juicy and flavorful. The butter really made a difference.
Zahid Uttra
[email protected]These burgers were a bit dry for my taste. I think I would add some more butter or oil next time.
Danyal umar
[email protected]I'm not a huge fan of burgers, but these were really good. The butter made them so juicy and flavorful.
Nomi Gujjar
[email protected]These burgers were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Babal Gamer's
[email protected]The burgers were good, but I found the recipe to be a bit bland. I added some extra seasonings to taste.
Rashed Robin78
[email protected]These burgers were a bit too greasy for my taste. I think I would omit the butter next time.
Brandon Fry
[email protected]I was a little skeptical about adding butter to the burgers, but I'm so glad I did. It really made them extra juicy and flavorful.
Motunrayo Bolaji
[email protected]These were the best burgers I've ever had! The butter really makes them melt in your mouth.
Shams Azam
[email protected]I've made these burgers several times now, and they are always a hit. They are so simple to make, but they taste amazing. I love the combination of the butter and the garlic salt.
Kevin swann
[email protected]Easy and delicious! I followed the recipe exactly and the burgers turned out perfect. My family loved them.
Yasu
[email protected]These butter burgers were fantastic! I used a blend of ground chuck and sirloin, and they were so juicy and flavorful. The butter really made a difference, and the garlic salt added a nice touch. I will definitely be making these again!