BUTTER BROWN POTATOES
My stepmom's recipe for delicious potatoes that are crunchy/chewy on the outside and soft and fluffy in the middle.
Provided by SuperSpike
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut in half lengthwise (you only need enough that will fit in the bottom of your baking dish- so start with four and see if you need to peel more to fill the dish).
- Place butter/margarine in a 9x13 baking dish and place in a preheated 350 F degree oven, and let it melt. Remove from oven and add potatoes in coating thoroughly (you may have to use a basting brush for this). Arrange potatoes cut side down, and season with the salt and pepper.
- Return dish to oven and bake for 45 minutes to an hour (depending on thickness of potatoes), or until the potatoes are golden brown and cooked through. For best results baste the potatoes with the melted butter in the bottom of the dish halfway through the cooking time.
- Note: this is a really easy side dish if you are cooking other items in the oven and can easily be made when you have to bake something between 325 and 375- just adjust the cooking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #american #easy #beginner-cook #vegetarian #dietary #gluten-free #low-calorie #comfort-food #inexpensive #egg-free #free-of-something #low-in-something #taste-mood
You'll also love
Ravesh Boodhoo
[email protected]These potatoes were easy to make and they tasted great. I will definitely be making them again.
Views Fever
[email protected]Overall, these potatoes were a good side dish. I would make them again.
Sazad Khan
[email protected]These potatoes were a bit too greasy for my taste. I think I'll drain them better next time.
Wisdom Isaac
[email protected]I've made these potatoes several times now and they always turn out perfect. They're a great side dish for any occasion.
Tech Lover
[email protected]These potatoes were the perfect comfort food. They were warm, buttery, and delicious.
Haroon Hamidi
[email protected]I made these potatoes for my potluck and they were a hit! Everyone loved them.
Md jihad YT
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy and flavorful.
Mark Ballah
[email protected]The potatoes were a little bland. I think I should have added more herbs and spices.
Ontor Ahmed
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Banee ee
[email protected]I've tried many butter brown potato recipes but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside.
Hizbullah Khan
[email protected]These potatoes were easy to make and they tasted great. I will definitely be making them again.
Amy Nolte
[email protected]I made these potatoes for my family and they were a big hit! My kids especially loved them.
Bs Nz
[email protected]These potatoes were the perfect addition to my holiday dinner. They were delicious and everyone loved them.
Lilitha Sobuza
[email protected]Overall, these potatoes were a good side dish. I would make them again.
Annalynn Solomon
[email protected]The potatoes were a bit dry. I think I should have added more butter.
Steve Prance
[email protected]These potatoes were a little too sweet for my taste. I think I'll try them with less brown sugar next time.
Kj_Has_Sauce Livestream
[email protected]I loved the flavor of these potatoes. The butter and brown sugar gave them a nice caramelized taste.
Umar Kabir
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Zachary Martin
[email protected]I've made these potatoes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Nondu Mohoto
[email protected]These potatoes were a hit at our dinner party! Everyone loved them.