BUTTER BRICKLE FROZEN PIE
My son had this pie at a restuarant and had to have the recipe. He looked on the internet and found it so we could enjoy it at home. It is so easy to make. We have enjoyed it several times when company comes over and they have all gone crazy over it. We changed the recipe a little by adding hershey syrup to the pie. It taste good...
Provided by Dorene Nagy
Categories Chocolate
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Combine crust ingredients in medium bowl. Lightly pack into bottom of 9" spring form pan. Bake 6 minutes and then cool completely.
- 2. In Large bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. Set aside. Preheat oven to 400 degrees. In large bowl- combine flour, oats, brown sugar, melted butter,and pecans. Mix well. Lightly pat on cookie sheet. Bake 10 to 15 minutes or until lightly brown. Crumble while hot. Watch, it will burn really easy. Cool Completely.
- 3. Spread half of cream cheese mixture over cooled crust.Sprinkle half of the brickle over cream cheese mixture. Drizzle half of caramel sauce over that. Drizzle with Hersheys Syrup on top of caramel sauce. Repeat layers again. Freeze until firm. Remove pan sides of spring form pan and serve cold.
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Nigel Mukucha
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it.
ALamin H Rabbu
[email protected]I'm not sure what went wrong, but the pie was inedible.
Lilitha Lily
[email protected]The pie was a disaster. I followed the recipe exactly, but it didn't work out.
Youtubegamerpro 5
[email protected]The pie didn't turn out well. I think I overcooked it.
Mrs.Shabnur Aktar
[email protected]The crust was a bit dry, but the filling was delicious.
Runa cooking canvas
[email protected]The pie was a bit too sweet for my taste, but it was still good.
King Wrld
[email protected]I would definitely recommend this recipe. The pie is delicious and easy to make.
Muhammad Yusuf Ibrahim
[email protected]This is my new favorite pie! The crust is perfect and the filling is creamy and rich.
agentOF55 55
[email protected]Easy to make and delicious. The crust is flaky and the filling is creamy and flavorful.
Sakebul Islam Kayum
[email protected]This pie is so good! I love the combination of the creamy filling and the crunchy toffee bits.
Milan Kamali
[email protected]Amazing pie! The crust is flaky and buttery, and the filling is rich and creamy. The toffee bits add a nice crunch.
Abdelhak Ch
[email protected]The pie crust didn't turn out right, but the filling was delicious. I'll try again with a different crust recipe.
franciis patama
[email protected]The pie was easy to make and turned out great. The crust was flaky and the filling was creamy and rich. I will definitely be making this again!
Shawn Green
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden and the filling was smooth and creamy. The toffee bits added a nice touch of sweetness.
Faith Crosby
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and rich.
Salah Islah
[email protected]This pie is so good! The crust is flaky and the filling is creamy and flavorful. The toffee bits add a nice crunch. I would definitely recommend this recipe.
Anaya AS
[email protected]So easy to make and so delicious! The crust is amazing and the filling is creamy and rich. I will definitely be making this again.
Adham Al Danaf
[email protected]This pie was a huge hit at my dinner party. The crust was flaky and buttery, and the filling was rich and creamy. I loved the crunch of the toffee bits. Will definitely be making this again!