This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Provided by LORIELEECOOPER
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 minutes, until set. Cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
- Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
- In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 70.9 g, Cholesterol 65.7 mg, Fat 35.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 20.7 g, Sodium 346.6 mg, Sugar 36 g
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Hot Babi
[email protected]This recipe is a keeper!
Dahir Omar
[email protected]I would definitely recommend this recipe to others.
Cyril Aghaah
[email protected]This recipe is easy to make and cleanup is a breeze.
jacky kapoyos
[email protected]I love the combination of flavors in this recipe.
Christina Teel
[email protected]This recipe is perfect for a hot summer day.
Sb Conten
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Wanda Canady
[email protected]This recipe is a great way to use up leftover butter brickle.
kyleene velez
[email protected]I made this recipe for a party and it was a hit!
alinawaz Jiskani
[email protected]This recipe was a little too sweet for my taste.
Marcuz Brown
[email protected]I'm not a huge fan of butter brickle, but this recipe was still really good.
Andleeb Danish
[email protected]This was a great recipe! I made it for my family and they loved it.
noob sohan
[email protected]I love this recipe! It's so easy to make and always turns out great.
FALAK FARIZ
[email protected]This recipe was so easy to follow and the results were amazing! The butter brickle was the perfect addition to the frozen delight.