BUTTER BRICKLE DESSERT
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #frozen-desserts
You'll also love
Zarwali Khan
[email protected]This dessert is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Fazal Zubair
[email protected]I made this dessert for my wife's birthday and she loved it. It was the perfect way to celebrate.
Syed Omer
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Humayoun Maqsood
[email protected]I've never made a brickle before, but this recipe made it easy. The dessert was delicious and I will definitely be making it again.
Kamanzi Bagambana
[email protected]This dessert is a great way to use up leftover cake. It's also a great way to impress your guests.
Mosharaf Hossain
[email protected]I made this dessert for my family and they all loved it. It was the perfect ending to our meal.
Alice Motlomelo
[email protected]This dessert is delicious and easy to make. It's the perfect dessert for any occasion.
Fasmi Fasmi
[email protected]I've made this dessert several times and it always turns out great. It's a great way to use up leftover cake and it's always a hit with my guests.
Julius Thompson
[email protected]This dessert is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Ahmad Attaullah
[email protected]I made this dessert for my wife's birthday and she loved it. It was the perfect way to celebrate.
James Victor
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Muhammadh Ilham
[email protected]I've never made a brickle before, but this recipe made it easy. The dessert was delicious and I will definitely be making it again.
Mana Clara Qebane
[email protected]This dessert is a great way to use up leftover cake. It's also a great way to impress your guests.
Test
[email protected]I made this dessert for my family and they all loved it. It was the perfect ending to our meal.
JACOB KWAO AGBOZO
[email protected]This dessert is so delicious and easy to make. I will definitely be making it again.
Akib K
[email protected]I've made this dessert several times and it always turns out great. It's a crowd-pleaser.
Jamiu Abdulsalam
[email protected]This dessert was a hit at my party! It was easy to make and everyone loved it.