BUTTER BRICKLE COOKIES

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Make and share this Butter Brickle Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 58m

Yield 4 dozen

Number Of Ingredients 13

1 cup sugar
1 cup powdered sugar
1 cup margarine or 1 cup butter, softened
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups almonds, coarsely chopped
1 (6 ounce) package butter brickle, baking pieces

Steps:

  • In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
  • Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
  • Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
  • With fork dipped in sugar, flatten each in a crisscross pattern.
  • Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
  • Cool one minute and remove from baking sheets. Cool completely on wire racks.

Taysean Gasper
t@yahoo.com

These cookies are the perfect holiday treat. They're festive and delicious.


Zinatu Adam
a-z92@yahoo.com

I made these cookies for my family and they loved them. They're a new favorite in our household.


Suprim Pradhan
p91@gmail.com

These cookies are a bit too rich for my taste. I prefer a lighter cookie.


Kamrun Naher
knaher@yahoo.com

I'm a big fan of toffee, so I really enjoyed these cookies. They're very addictive!


Ariyan Rabbani
ariyan-r62@hotmail.com

These cookies are so cute! I love the way they look.


Alex Fredenberg
fredenberg@hotmail.com

I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.


Abdulqadir Mughal
a-mughal@gmail.com

These cookies are a lot of work to make, but they're worth it. They're absolutely delicious.


Chris Farnsworth (chrisinut)
fchris@yahoo.com

I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what I did wrong.


ramadhan athuman
athuman42@yahoo.com

These cookies are a bit too sweet for my taste, but they're still pretty good.


Fred Bowser
fred.b@hotmail.com

I'm not a big fan of toffee, but I still really enjoyed these cookies. They're very rich and flavorful.


XXX XXX
x.x19@aol.com

These cookies are so easy to make and they taste amazing. I will definitely be making them again.


Mishka Johnson
jmishka@gmail.com

I made these cookies for a party and they were a huge success. Everyone loved them!


Hipo Adan
adan-hipo@hotmail.com

Yum! These cookies are delicious. I love the combination of flavors.


S.d
s.d50@gmail.com

These cookies were a hit! They're so buttery and sweet, with just the right amount of crunch. I loved the addition of the toffee bits, which gave them a really nice flavor and texture. I'll definitely be making these again soon.


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