BUTTER BRICKLE CAKE
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Provided by Grits
Categories Desserts Cakes White Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
- To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!
Nutrition Facts : Calories 320.7 calories, Carbohydrate 51.2 g, Cholesterol 10.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 316.2 mg, Sugar 37.1 g
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Night Wolf
[email protected]This cake is amazing! It's the best cake I've ever had.
Evelyn Ramirez
[email protected]I'm not a baker, but I was able to follow this recipe and make a delicious cake. It was a great success!
Hiltom Williams
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the frosting.
Mirza Amman Tahir
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Linda Gail Madron
[email protected]This cake is perfect for chocolate lovers. It's chocolatey, moist, and decadent.
Kabeer Baloch
[email protected]I'm allergic to nuts, so I substituted the butter brickle chips with chopped pecans. The cake still turned out great!
Madinah Ali
[email protected]This cake is delicious, but it's very rich. I would recommend serving it in small slices.
Noob_YT
[email protected]I'm not a fan of butter brickle, but I still enjoyed this cake. The cake itself is moist and flavorful, and the frosting is creamy and sweet.
Nouman Nomi
[email protected]I love this cake! It's my go-to recipe for special occasions.
Orun Biswas
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Tanzeel Akbar
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was dry and crumbly.
innocent arigo
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Juan Lopez
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful.
Monday Ekibade
[email protected]This cake is amazing! It's the perfect balance of sweet and salty, and the texture is out of this world.
Julienne Antoine Green
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too runny.
Asmita Naubagh
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the frosting is to die for.
Sanjeewa Gihan
[email protected]This cake was delicious! The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Evie Westcott
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The butter brickle chips added a nice crunch and flavor.
TAAZ TAAZ
[email protected]This butter brickle cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this again.