BUTTER BRICKLE BISCOTTI
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These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits. , Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 239mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Raja Shoro
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ali Mohammad
[email protected]These biscotti were very easy to make and they turned out great! I especially love the crunchy texture.
Umar KKT
[email protected]These biscotti were delicious! I made them for a Christmas party and they were a huge hit. Everyone loved them.
Keren Clottey
[email protected]These were a bit too dry for my taste, but my husband loved them. I think I'll try adding some extra butter or oil next time.
Zeeshan Adalat
[email protected]These biscotti were very time-consuming to make, but they were worth it. They were absolutely delicious.
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[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Mdshihab hassan
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside. I loved the flavor of the butter brickle chips.
ERNEST APPIAH
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Lava Charcoal
[email protected]I've never made biscotti before, but these were surprisingly easy to make and they turned out perfectly. I'll definitely be making them again.
Aaditya Bhandari
[email protected]These biscotti were very easy to make and they turned out great! I especially love the crunchy texture.
Shams ul Hassan Shams ul Hassan
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Nadeeshan Madhuwantha
[email protected]I was a bit disappointed with these biscotti. They were very dense and not very flavorful. I think I'll try a different recipe next time.
endurance osazee
[email protected]These biscotti were amazing! The butter brickle chips were the perfect addition and they added a lovely crunch. I will definitely be making these again.
Abebaw Zenebe
[email protected]These were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
beli juarez
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious.
Jaung Kook
[email protected]These biscotti turned out perfectly! They're crispy and flavorful, with just the right amount of sweetness. I love the addition of the butter brickle chips - they really add a special touch.