BUTTER BOILED CORN RECIPE - (4.1/5)
Provided by AuntieLo
Number Of Ingredients 3
Steps:
- Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve. Can it be that simple AND that delicious?! You better believe it can. The corn came out of the pot full of flavor. For once I didn't have to slather any butter on as the corn already had a rich buttery taste from the milk butter bath. I just added a little salt (you can add a dash of pepper, too, if you'd like) and it was some of the best corn I've tasted. It only took 13 minutes in total (five minutes to prep and eight minutes to cook) which was time well spent waiting for this unbelievably fresh and flavorful buttered corn. This is one of the quickest methods for cooking corn that I've ever come across, not to mention the easiest; you only need two very simple ingredients to completely elevate your corn on the cob experience. I would be willing to bet you have milk and butter sitting in your fridge right now. So you have no excuse to not try this upgrade corn. I'm definitely going to pull out this trick for my pot luck dish I'm bringing to a friend's Labor Day BBQ. What's your favorite way to cook corn? Boil, grill, or microwave? Also, do any of you add sugar? I've heard of some people adding a little but I find the corn I get is sweet enough. Share your favorite way to prepare corn in the comments section below.
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michael fawkes
[email protected]This corn recipe is a great way to add some color to your summer BBQ.
OzMadMan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious side dish that everyone will enjoy.
md riyad Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob and they always ask for this recipe.
OT R
[email protected]I'm so glad I found this recipe. It's a great way to cook corn on the cob and the butter sauce is delicious.
Grace Aikins
[email protected]This corn recipe is a great way to use up leftover corn. I always have extra corn after a summer BBQ and this is a great way to use it up.
Nkosinathi Njiyela
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the corn and asked for the recipe.
Bidrohi Gibon
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corn is always perfectly cooked and the butter sauce is delicious.
Mani Mani 24
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish that everyone will enjoy.
Rokai Belvont
[email protected]This is the easiest and most delicious way to cook corn on the cob. The corn is always tender and juicy, and the butter sauce is the perfect complement.
Junaid Hm
[email protected]I'm not usually a fan of boiled corn, but this recipe changed my mind. The butter and salt really bring out the natural sweetness of the corn. I'll definitely be making this again.
FRS Tuhin
[email protected]My family loved this recipe! The corn was cooked perfectly and the butter sauce was delicious. It's a great side dish for any summer BBQ.
Mohammad Quraishi
[email protected]I've tried many boiled corn recipes, but this one is by far the best. The butter adds a richness and depth of flavor that takes it to the next level.
Gfg Fh
[email protected]This corn recipe is the GOAT! Tender, juicy corn with a perfect balance of butter and salt. It's a summer staple in our house.