BUTTER BISCUITS
Make and share this Butter Biscuits recipe from Food.com.
Provided by loof751
Categories Breads
Time 35m
Yield 8 biscuits
Number Of Ingredients 4
Steps:
- Melt the butter in a medium glass bowl.
- Mix in flour, baking soda, and sour cream.
- Divide batter evenly into the cups of an 8-cup muffin pan.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 371.8, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.5, Sodium 662.7, Carbohydrate 24.1, Fiber 0.8, Sugar 1.1, Protein 4
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M.M Milon
[email protected]I made these biscuits for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect combination of light and fluffy, with a crispy golden brown exterior.
Nishan Madusanka
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so easy to make and they taste amazing. I love to serve them with jam and butter.
rumki khatun
[email protected]I'm not a baker, but these biscuits turned out great! They were easy to make and they tasted delicious. I'll definitely be making them again.
Dhondho Ashiraf
[email protected]These biscuits were a bit too dense for my taste. I think I might have used too much flour.
Kaptaan Rider
[email protected]I love these biscuits! They're so light and fluffy, and the flavor is perfect. I always make a double batch because they disappear so quickly.
Meichele Ross
[email protected]These biscuits were a bit too crumbly for my taste. I think I might have used too much butter.
Keisha Ellis
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Shah Rukh Khan
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect side dish for any meal.
manoj Oli
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Ajay Harris
[email protected]I made these biscuits for my kids and they loved them! They're so easy to make and they taste delicious.
Aayanna Mcintyre
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was spot-on.
Donald Kabia
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and melt in your mouth. I love to serve them with honey and butter.
Abduraqib Abdullahi
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. I even had people asking me for the recipe.
CJ Gholson
[email protected]These biscuits were a bit dry for my taste. I think I might have overcooked them. Next time I'll try baking them for a shorter amount of time.
Karina Martinez
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are always light, fluffy, and delicious. I love that they're so easy to make too.
Ganga Neupane
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them. They were so easy to make and the ingredients were simple.
Ronjeet Pahan
[email protected]These biscuits turned out perfectly! They were light and fluffy on the inside, with a crispy golden brown exterior. The flavor was delicious, with a hint of butter and buttermilk. I will definitely be making these again!