BUTTER BISCUITS
Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you're looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 19m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
- Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
- Bake about 9 minutes or until golden brown. Brush with melted butter.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits
You'll also love
Charleston Emano
[email protected]Overall, these biscuits were really good! I would definitely make them again.
Mahmoud Aly Mohamed Aly
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time.
Rakib2 Mia
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Mirza Ahmad
[email protected]I've never been a big fan of biscuits, but these were really good! They were light and fluffy, and the butter flavor was amazing.
Krishan Udayanga
[email protected]These biscuits were so good! I made them for breakfast this morning, and they were the perfect way to start the day.
Fred Tetteh Kwameh
[email protected]I'm not sure what I did wrong, but my biscuits came out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Jiban Xettry
[email protected]These biscuits were easy to make and turned out great! I used a pastry cutter to cut the butter into the flour, and it worked perfectly.
Charlotte Nduva
[email protected]I've been looking for a good biscuit recipe for a while now, and I think I've finally found it! These biscuits are everything I was looking for: flaky, buttery, and delicious.
RSB SHAMIM
[email protected]I made these biscuits for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time.
SEEKA KATUNDA
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Shajalal Sorker
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of biscuits, but I'm so glad I did! These biscuits were amazing! They were so flaky and buttery, and they had the perfect amount of sweetness.
jowel788888888888 jowel788888888888
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Stephanie Johnson
[email protected]These biscuits were a hit! They were so light and fluffy, and the butter flavor really shone through. I'll definitely be making these again.