BUTTER BEANS AND BRAISED LEEKS
Butter beans tend to be a little bland so don't be afraid to season well. This can be served over steamed rice of chilled as a salad.
Provided by BeckyF
Categories Beans
Time 50m
Yield 4 Appetizers, 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the butter beans in a heavy saucepan and cover with cold water.
- Bring to a boil over high heat, reduce to a simmer, and cook,covered (with the lid cracked), until the beans are tender, about 1 hour.
- Drain and cool.
- Heat the olive oil in a large, heavy skillet over medium-high heat.
- Add the onions and garlic and saute, stirring constantly, until soft, about 5 minutes.
- Add bay leaf and cardamom and cook for 1 minute.
- Add the leek rounds and carrot, reduce the heat, and saute, covered, for about 5 minutes, stirring occasionally.
- Add the wine and tomatoes, bring to a simmer, then add the beans and cook for 5 minutes, uncovered, stirring constantly.
- Add the vinegar, salt and pepper, stir well, and remove from the heat.
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Entoscorp Consultancy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ty Vvbb
[email protected]This dish is so flavorful and comforting. I love the combination of butter beans and leeks.
Xavi Karijosentono
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover butter beans.
Carol Froberg
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Mohd ilyaz
[email protected]The butter beans were a bit too firm for my liking. I think I would cook them for a little longer next time.
UZOR UCHENNA
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Brus Li
[email protected]I'm not a big fan of butter beans, but I really enjoyed this dish. The leeks were perfectly cooked and the sauce was flavorful. I served it over rice and it was a delicious meal.
Rina Boo
[email protected]This dish is a great way to use up leftover butter beans. I also added some chopped bacon to the leeks, which gave it a nice smoky flavor.
Island Sharpe
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser. I usually serve it with roasted chicken or fish.
Elizabeth Phillips
[email protected]This was an easy and delicious recipe. I used canned butter beans to save time, and the dish still turned out great. The leeks were perfectly tender and flavorful. I served it over pasta, and it was a great weeknight meal.
Bridgette Rodgers
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The butter beans were creamy and the leeks were tender and flavorful. I will definitely be making this again.
Chigbata Michael
[email protected]This dish was absolutely delicious! The butter beans were creamy and flavorful, and the braised leeks were perfectly tender and sweet. I served it over rice, and it was a perfect comfort food meal.