BUTTER BEAN VEGGIE SOUP
Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.
Nutrition Facts : Calories 109 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 661mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
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Ben Lagat
[email protected]I've been making this soup for years and it's always a favorite. It's a great way to sneak in some extra vegetables for my kids.
AHMERDY
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
MWESIGYE DANIEL
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Farhana Rahman
[email protected]This soup is a great way to use up leftover vegetables. I added some extra carrots and celery and it was delicious.
Sacdiyo Yarey
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I must have accidentally added too much salt.
Mohamed Cr7
[email protected]I would not recommend this recipe. The soup was watery and flavorless.
Tanja Perez
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ammara Ammal
[email protected]The soup was easy to make, but I found the flavor to be a bit one-dimensional.
Manuka Sandaruwan
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jesee Murithi
[email protected]I followed the recipe exactly and the soup was delicious. I especially loved the crispy sage leaves on top.
Md Ashraful Islam
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables.
Renee Kight
[email protected]This soup is the perfect comfort food on a cold day.
Fik Id
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Md APPLE DON
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The butter beans added a creamy texture and the vegetables were perfectly tender.