This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans. It's sure to perk up any picnic spread. Sandra Jackson - Mobile, AL
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beans, peppers, onion and garlic. In a small bowl, combine the remaining ingredients. Pour over bean mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 147 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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AHAD Jutt
[email protected]I'm not usually a fan of salads, but this one is really good. I'll definitely be making it again.
Jennifer White
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in the dressing. It was still delicious.
Majid Lhan
[email protected]This salad is a great make-ahead dish. I like to make it on the weekend and then eat it throughout the week.
Khalil Marimba
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill.
Hdhdbd Hshduhdh
[email protected]This salad is a great way to add some plant-based protein to your diet.
rob parris
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Isha E Jabbie
[email protected]This is a great recipe for using up leftover butter beans. It's also a great way to get your kids to eat their vegetables.
Mike Slater
[email protected]I'm not a big fan of butter beans, but I really enjoyed this salad. The dressing is amazing.
Matin khan BD
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Pu Bg
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic or barbecue.
Umeh Kelvin
[email protected]I've made this salad several times and it's always delicious. I love the combination of butter beans, vegetables, and dressing.
Pashan moun
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with grilled chicken or fish.
Karen Wambui
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually add some chopped bacon and avocado to mine.
Sherline Alison
[email protected]This butter bean salad is a delightful blend of flavors and textures. The beans are creamy and soft, while the vegetables add a refreshing crunch. The dressing is tangy and flavorful, and it perfectly complements the other ingredients.