BUTTER BEAN BURGERS WITH SOUTHWESTERN SAUCE
Enjoy these delicious butter bean patties served with Southwestern sauce - a spicy skillet dinner that's ready in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mash beans with fork. Stir in remaining patty ingredients. Shape mixture into 4 patties, about 1/2 inch thick.
- Spray 10-inch skillet with cooking spray. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown. Remove from skillet; keep warm.
- In same skillet, mix sauce ingredients. Cook over medium-low heat 5 to 8 minutes, stirring occasionally, until vegetables are tender. Serve sauce over patties.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 55 mg, Fiber 9 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 14 g, TransFat 1/2 g
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Diana Alliu
[email protected]I love the flavors in these burgers. They're so unique and delicious.
Lovicka Davy
[email protected]These burgers are a great option for a healthy and delicious meal.
George Samuel Thomas
[email protected]I've never had butter bean burgers before, but I'm definitely going to make them again.
My Devices
[email protected]These burgers are a great way to use up leftover rice.
Abbey Escalante
[email protected]I love that these burgers are so easy to make. I can have them on the table in no time.
Jessica Naveed
[email protected]These burgers are a great way to sneak some extra veggies into your diet.
yaw congeegreen
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers.
Lilly Ochoa
[email protected]These burgers are so good! I love the combination of the beans and the southwestern sauce.
Sangam Limbu
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Nompilo Dhlamini
[email protected]I made these burgers for a party and they were a hit! Everyone loved them, even the meat-eaters.
Caleb McFadden
[email protected]These burgers are a great way to use up leftover butter beans. I always have a can or two on hand, so it's nice to have a recipe that I can use them in.
Rocky Rock
[email protected]I'm always looking for new vegetarian burger recipes, and this one definitely fits the bill. It's easy to make, delicious, and packed with protein.
baby lay
[email protected]My family loved these burgers. Even my picky kids ate them without complaint.
Hanoda A
[email protected]I was surprised at how easy these burgers were to make. I had them on the table in under 30 minutes.
Luna Family
[email protected]The southwestern sauce was the perfect complement to the beans. It was flavorful and had just the right amount of heat.
Nina Turner
[email protected]These burgers were amazing! I had never used butter beans before, but I will definitely be using them again.