BUTTER BEAN AND CUMIN HUMMUS
Categories Condiment/Spread Bean Vegetable No-Cook Vegetarian Quick & Easy Buffet Lemon Healthy Sesame Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Finely chop garlic in processor. Add beans and next 4 ingredients; process until smooth. Mix in water 1 tablespoon at a time, thinning to desired consistency. Season with salt and pepper. Spoon into bowl. (Can be made 3 days ahead. Cover; chill. Bring to room temperature; thin with additional water before serving, if desired.)
- Serve with pita bread and vegetables.
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Danny boi
[email protected]I can't wait to try this hummus. It sounds amazing!
Sisay Degu
[email protected]This hummus is simply delicious! It's the perfect blend of flavors and textures.
Anthonio Dylan
[email protected]I'm so glad I found this recipe. It's the perfect addition to my healthy snack repertoire.
John Arikpo
[email protected]This hummus is a great way to get your kids to eat more vegetables. They'll love the creamy texture and the mild flavor of the butter beans.
James Pepe
[email protected]I'm always looking for new hummus recipes and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next party.
Ali Mirza
[email protected]This hummus is so creamy and smooth. It's perfect for dipping vegetables or spreading on sandwiches.
Tony Romero
[email protected]I love the smoky flavor of the cumin in this hummus. It adds a nice depth of flavor.
Kazi Al Imran
[email protected]This hummus is a great way to use up leftover butter beans. It's also a healthier alternative to traditional hummus made with chickpeas.
Akram Miah
[email protected]I've made this hummus several times now and it's always a winner. It's so flavorful and creamy. I like to serve it with pita bread, vegetables, and crackers.
Brian Morrow
[email protected]This hummus was so easy to make and it turned out perfectly! I love the combination of butter beans and cumin. It's a great snack or appetizer.
Sam Sellas
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The butter beans add a richness and creaminess that I really enjoyed. I also appreciated the fact that this recipe didn't require any tahini, which I'm allergic to.
Muano Keith
[email protected]This butter bean and cumin hummus was a hit at my last party! Everyone loved the creamy texture and the smoky flavor of the cumin. I'll definitely be making this again.