Provided by Eric Greenspan
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron pan over high heat.
- Salt each rib eye on 1 side. Place salt-side down in the pan and sear until brown, about 4 minutes (you may have to do in batches or use multiple pans). Salt the top side of the rib eyes and turn over. Cook until brown on the flip side, about 3 more minutes. Add the butter to the pan and allow to foam. Add garlic and thyme and baste steaks with butter. Cook, flipping every 2 to 3 minutes and continuing to baste, until desired internal temperature is reached, about 10 minutes for medium-rare. Serve with Crispy Smashed Potatoes and Horseradish.
- Preheat oil in a deep fryer to 350 degrees F.
- Cover the fingerling potatoes with cold salted water. Bring to a boil and simmer until tender, about 10 minutes. Strain. Using the back of a spatula or wooden spoon, slightly smash each potato until skin splits and potatoes are about 1/2- to 3/4-inch thick but still intact.
- Deep-fry potatoes until golden brown and crispy, 1 to 2 minutes. Remove to a sheet pan fitted with a rack to drain slightly.
- Add sour cream, horseradish and mayonnaise to a small bowl and stir to combine.
- Transfer potatoes to a serving dish. Drizzle with horseradish cream mixture.
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Sumera Asif
[email protected]I love this recipe! The steak is always cooked to perfection and the potatoes are crispy and delicious.
Cris Rafael
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
wellbeloved mkhwanazi
[email protected]I've made this recipe several times and it's always a hit. The steak is cooked perfectly and the potatoes are crispy and flavorful.
Tunda Joy
[email protected]This is one of my favorite recipes. The steak is always juicy and flavorful, and the potatoes are crispy and fluffy.
Malik Mohsin Hammad awan
[email protected]I love this recipe! The steak is always cooked to perfection and the potatoes are crispy and delicious.
Wasim Baloch
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
Tse Tse
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the potatoes were the perfect side dish.
Bentley Mayo
[email protected]This recipe is amazing! The steak is so tender and juicy, and the potatoes are the perfect side dish.
Fathima Riha
[email protected]I love this recipe! The steak is always cooked to perfection and the potatoes are crispy and delicious.
chrissy weber
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Jeffrey CD
[email protected]I've made this recipe several times and it's always a hit. The steak is cooked perfectly and the potatoes are crispy and flavorful.
Obaid Tariq
[email protected]This is one of my favorite recipes. The steak is always juicy and flavorful, and the potatoes are crispy and fluffy.
sandhya rai
[email protected]I love this recipe! The steak is always cooked to perfection and the potatoes are crispy and delicious.
Muqaddas Fatima
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
Ryder poulin
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the potatoes were the perfect side dish.
Amanrashdi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always cooked perfectly and the potatoes are crispy and delicious.
Victory Onyekachi
[email protected]I made this recipe for my family last night and they loved it! The steak was so tender and juicy, and the potatoes were crispy and flavorful. The horseradish sauce was a great addition.
Kehinde Ogunsuyi
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The horseradish sauce was the perfect accompaniment to the steak.