BUTTER BALL CHIFFONS
The combination of lemon pudding and toffee candy bars sets these crisp cookies apart from all others. Keep the ingredients on hand for when you need a treat in a hurry.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 12-15 minutes or until lightly browned. Cool 3 minutes before removing to wire racks.
Nutrition Facts : Calories 141 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 107mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Maysha Ahmed
[email protected]I'm not sure what I did wrong, but my Butter Ball Chiffons turned out flat and dense. I'll have to try again.
Gink013
[email protected]These Butter Ball Chiffons were a fun and easy recipe to make with my kids. They loved helping me mix the batter and decorate the chifons.
Cauldia Dealejandro
[email protected]I made these Butter Ball Chiffons for a bake sale and they were a huge hit. Everyone loved them!
Pradip Pradip magar
[email protected]I'm a big fan of chiffon and these Butter Ball Chiffons were no exception. They were light and fluffy, with a delicate flavor.
Talha Waheed
[email protected]These Butter Ball Chiffons were a bit too dense for my taste. I think I'll try a different recipe next time.
mohamedi pingu
[email protected]I love this recipe! The Butter Ball Chiffons are so easy to make and they always turn out delicious.
Johnnie Huff
[email protected]I've made this recipe several times and it always turns out great. The Butter Ball Chiffons are light and fluffy, and the glaze is the perfect finishing touch.
Gogu Crystal
[email protected]These Butter Ball Chiffons were a bit of a disappointment. They were dry and flavorless.
Samantha Sellers
[email protected]I'm not a big fan of chiffon, but I thought I'd give this recipe a try. I was pleasantly surprised! The Butter Ball Chiffons were light and fluffy, and the glaze was the perfect finishing touch.
Chamila Pathiraja
[email protected]These Butter Ball Chiffons were a fun and easy recipe to make. They turned out great!
Ngwese Samuel
[email protected]The Butter Ball Chiffons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the glaze next time.
phoenix_hydra
[email protected]These Butter Ball Chiffons were a bit dry for my taste. I think I might try adding some more butter or oil to the batter next time.
Pretty Muchangana
[email protected]I was looking for a chiffon recipe that was easy to make and these Butter Ball Chiffons fit the bill. They were light and fluffy, and the glaze added a nice touch of sweetness.
Chahil Gopie
[email protected]These Butter Ball Chiffons were a big hit at my potluck. They were so easy to make and they turned out delicious. I'll definitely be making them again.
BTS Black pink
[email protected]I followed the recipe exactly and the Butter Ball Chiffons turned out perfectly. They were light and fluffy, with a delicate flavor. The glaze added a nice touch of sweetness.
Susanna “HavanaSusanna” Havana
[email protected]I made these Butter Ball Chiffons for my family and they loved them! The chifons were so soft and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Md Milon Mim
[email protected]These Butter Ball Chiffons were a bit more time-consuming to make than I expected, but they were well worth the effort. The finished product was absolutely delicious. The chifons were light and airy, with a delicate flavor.
Cap Wish
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Butter Ball Chiffons turned out amazing. They were so moist and flavorful, and the glaze added the perfect touch of sweetness. I'll definitely be making these again.
Information Media
[email protected]I've tried a lot of chiffon recipes, but this one is by far the best. The batter was so smooth and easy to work with, and the chifons cooked up perfectly. They were light and fluffy, with a delicate flavor.
Miracle Nelly
[email protected]These Butter Ball Chiffons were a hit at my last party! The combination of sweet and savory flavors was perfect, and they were so easy to make. I'll definitely be making them again soon!