BUTTER AND WINE BASTED TURKEY BREAST
Make and share this Butter and Wine Basted Turkey Breast recipe from Food.com.
Provided by Lvs2Cook
Categories Turkey Breasts
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325º.
- Place turkey, skin side up, in a shallow roasting pan and insert ovenproof thermometer in the thickest part of the turkey making sure it does not touch the bone.
- Roast 2 to 2 1/2 hours.
- While turkey is roasting, mix butter, wine, thyme, salt, paprika, and garlic. After turkey has roasted 1 hour, brush with half of the butter mixture. Roast for 30 more minutes and then brush with remaining butter mixture. Roast for 1 hour longer or until thermometer reads 170º and turkey is no longer pink when you cut into center.
- When turkey is done, place on platter and cover with foil to keep warm Let rest about 15 so that juices can redistribute.
- To make gravy: While turkey is resting, pour pan drippings into measuring cup and skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1 quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute.
- Serve gravy with turkey.
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Jennifer Chukwu
[email protected]This turkey breast is amazing! I'll definitely be making it again.
Awias Sahbbir
[email protected]I'm so glad I found this recipe. It's a keeper!
Elliott Spivey
[email protected]This is the best turkey breast I've ever had. It's so moist and flavorful.
Luljeta Llausha
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I highly recommend it!
Kimberly B
[email protected]This turkey breast is the perfect centerpiece for any holiday meal. It's elegant and delicious, and everyone will love it.
Weston Meacham
[email protected]I love how simple this recipe is. I can throw it together in no time, and it always comes out great.
shakerss
[email protected]This is my new go-to recipe for turkey breast. It's so simple to make and always turns out perfectly.
Alex Ibrahim
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The butter and wine baste made it so moist and flavorful, I couldn't get enough of it.
Fat Cow
[email protected]This turkey breast is so easy to make, and it always turns out perfectly. I love that I can just throw it in the oven and forget about it.
Suvro Shing
[email protected]I made this turkey breast for Christmas dinner, and it was a huge success. Everyone loved it!
Camelia Enamorado
[email protected]This turkey breast is amazing! I'll definitely be making it again.
Scott Towers
[email protected]I'm so glad I found this recipe. It's a keeper!
Hery Adhikari
[email protected]This is the best turkey breast I've ever had. It's so moist and flavorful.
Esl Store
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I highly recommend it!
mai Osama
[email protected]This turkey breast is the perfect centerpiece for any holiday meal. It's elegant and delicious, and everyone will love it.
Ije Sunday
[email protected]I love how simple this recipe is. I can throw it together in no time, and it always comes out great.
Roke
[email protected]This is my new go-to recipe for turkey breast. It's so easy to make and always turns out perfectly.
Prashant Kumar
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The butter and wine baste made it so tender and flavorful, I couldn't get enough of it.
Kashif Noor
[email protected]I made this turkey breast for Thanksgiving dinner, and it was a huge hit! Everyone raved about how moist and flavorful it was.
Raez
[email protected]This turkey breast was incredibly juicy and flavorful. The butter and wine baste kept it moist throughout the cooking process, and the herbs and spices added a delicious depth of flavor.