BUTTER AND JELLY SUSHI ROLLS
I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!
Provided by Sharon123
Categories < 15 Mins
Time 15m
Yield 8 sushi rolls
Number Of Ingredients 3
Steps:
- Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
- Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
- Then spread 1 tbls. of the jam or preserves over butter.
- Roll each slice into a tight spiral.
- Cut each spiral into 4 pieces.
- Note:.
- To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
- Makes 8 sushi rolls.
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#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy
MR TRIPLE R
mr_t94@hotmail.comButter and jelly sushi rolls? What will they think of next?
Teresa Fears
tfears11@hotmail.comI've never seen sushi rolls like this before. I'm intrigued.
Epaphroditus Reborn
e.reborn25@yahoo.comI'm always looking for new and exciting sushi recipes. These butter and jelly sushi rolls definitely fit the bill.
ibem madighi
mibem@yahoo.comThis recipe is definitely on my to-try list. I love the idea of using butter and jelly in sushi.
Kenneth Harrison
kenneth39@aol.comI'm not sure about this recipe. Butter and jelly in sushi? I'll have to see it to believe it.
Godfrey Mwangi
g_mwangi55@yahoo.comThese sushi rolls sound so good! I can't wait to try them.
Cherity Asbury
a_c83@gmail.comI'm always looking for new and creative ways to make sushi. These butter and jelly sushi rolls are definitely on my list to try.
Kinibo Gari
kinibogari@gmail.comThese sushi rolls are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Tehzeeb Dhillou
tehzeeb-dhillou@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and unique dish.
Estrella Mendez
estrella.m29@hotmail.comThese sushi rolls are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so I'm always looking for new ways to use it up.
Christian Antonio
a-c38@yahoo.comI followed the recipe exactly, but my sushi rolls didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Lewis Angus
langus@aol.comThese sushi rolls were a bit too sweet for my taste, but they were still good. I think I'll try them again with a different type of jelly.
Flevian Alusa
f.alusa@gmail.comI love the idea of using butter and jelly in sushi rolls. It's such a fun and unique way to enjoy this classic dish.
Colin Farrington
colin_farrington73@yahoo.comThese sushi rolls were easy to make and turned out great! I used strawberry jelly and they were a big hit with my kids.
Rairamzan Jani
j-r@gmail.comThis is the most creative sushi roll I've ever had! The butter and jelly filling is unexpected, but it's absolutely delicious.
Seyam Hossain
s_hossain73@hotmail.comI was skeptical about this recipe, but I'm so glad I tried it! The butter and jelly really do work well together, and the sushi rolls were delicious.
Pubg Mobil
m73@gmail.comThese sushi rolls were a hit at my last party! Everyone loved the unique flavor combination of butter and jelly. I will definitely be making them again.