BUTTER- AND HERB-ROASTED RED ONIONS
Provided by Veronica Chambers
Categories Herb Onion Side Roast Vegetarian Quick & Easy Low Cal High Fiber Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6
Number Of Ingredients 5
Steps:
- Position rack in center of oven; preheat to 400°F. Place onions on rimmed baking sheet. Open onion wedges to resemble flowers but do not break off base. Melt butter in small saucepan over low heat. Whisk in rosemary, parsley, and lemon juice. Season herb butter with salt and pepper. Brush some butter over onions. Roast onions until tender and beginning to char, brushing occasionally with more herb butter, about 1 hour. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mafuz
[email protected]These roasted red onions are a delicious and easy way to add some extra flavor to your meals.
Mayoya Abdelrahman
[email protected]I'm not sure why, but these roasted red onions always remind me of Christmas. Maybe it's the red color.
Jerry Here
[email protected]This is a great recipe for a vegan or vegetarian meal.
George Kunkel
[email protected]I've made this recipe with different types of onions and they all turn out great. I especially like using sweet onions.
Emran Rafi
[email protected]These roasted red onions are a great way to use up leftover onions.
Akeredolu Motunrayo
[email protected]I love the way the butter and herbs caramelize on the onions. It gives them a really rich and flavorful taste.
AMAN AZAD
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
umarfaruk jibril
[email protected]I've made this recipe several times and it never disappoints. The onions are always perfectly roasted and the flavor is amazing.
Nilonna Nahiyan
[email protected]These roasted red onions are a delicious and healthy side dish.
Murad Wazir
[email protected]I love making these roasted red onions for potlucks and parties. They're always a hit!
Bongiwe Kupula
[email protected]These roasted red onions are a great way to add some extra flavor to your meals.
Jador Anghel
[email protected]I'm not a huge fan of onions, but I really enjoyed these roasted red onions. They were so sweet and flavorful.
Layla W
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Dilan Dilan
[email protected]I tried this recipe for the first time last night and it was delicious! The onions were so tender and flavorful, and the butter and herbs added a really nice touch.
waseem zahid waseem zahid
[email protected]These roasted red onions are the perfect addition to any meal. They're flavorful, tender, and easy to make.
Rinesa Saqipi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Omr Faruk
[email protected]This is a great recipe for a quick and easy side dish. The onions are roasted to perfection and the herbs add a nice touch of flavor.
Bhopal Rana
[email protected]I've made this dish several times and it always turns out perfect. The onions are always tender and flavorful, and the butter and herbs add a delicious richness.
Zubair Husnain
[email protected]These roasted red onions were a hit at our last dinner party. Everyone loved the sweet and savory flavor.