BUTTER AND HERB LOAF
This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.- Lillian Hatcher, Plainfield, Illinois
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small bowl, combine filling ingredients; set aside. Punch down dough; divide in half. Turn onto a lightly floured surface. Roll each portion into a 15x9-in. rectangle. Spread filling over each to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. , Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Asmaa Berouane
[email protected]This loaf is so affordable to make. It's a great way to feed a crowd on a budget.
Botoo Mistri
[email protected]I love that this recipe doesn't require any special equipment. I can make it in my regular loaf pan.
ibrahim Shabir
[email protected]This loaf is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad.
Armando Netro
[email protected]This loaf is the perfect comfort food. It's so warm and satisfying. I love eating it on a cold winter day.
Remilekun Babasola
[email protected]I love the smell of this loaf baking in the oven. It fills the whole house with a wonderful aroma.
Keith Succan
[email protected]This loaf is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always a hit.
Ashraf Chaudhry
[email protected]I'm a beginner baker, and this recipe was easy to follow. I was so happy with how the loaf turned out. It was beautiful and delicious.
all-in-one
[email protected]This loaf is the perfect addition to any meal. It's great for breakfast, lunch, or dinner. I also love using it for sandwiches.
reggie reynolds
[email protected]I made this loaf for a potluck, and it was gone in minutes. Everyone raved about how delicious it was. I'm definitely going to make it again for my next party.
John Eric
[email protected]This recipe is a keeper! I've tried several different herb combinations, and they all work well. My favorite is rosemary, thyme, and sage.
Karen nikki
[email protected]I'm not a huge fan of bread, but this loaf is amazing. The crust is crispy and the inside is soft and fluffy. I could eat it every day!
Milly Rausch
[email protected]This loaf is so easy to make, and it's so delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Dane Ellis
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of butter, herbs, and cheese is perfect. I usually add a bit of minced garlic to the butter mixture for extra flavor.
Maya Jaigadi
[email protected]This butter and herb loaf was a hit at my last dinner party! Everyone loved the crispy crust and the soft, flavorful interior. I'll definitely be making this again.