BUTTER ALMOND COOKIES
Tender and toasty, these buttery almond bites were a winner with our taste testers. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, 5 tablespoons butter and egg yolk until smooth. Add cookie mix and mix well. , Turn dough onto a lightly floured surface; knead 15-20 times or until smooth. Roll into a 12-in. square. Spread remaining butter to within 1/2 in. of edges. , Combine sugar and extract; sprinkle over half of the dough. Fold dough over sugar mixture; pinch edges to seal. Lightly beat egg white; brush over top of dough. Sprinkle with almonds., Place on a greased baking sheet. Bake at 375° for 20-25 minutes or until lightly browned. Remove to a wire rack to cool. , Transfer to a cutting board. Cut widthwise with a serrated knife into 1/2-in. slices; cut each slice in half lengthwise. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 73mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Jack Philip
[email protected]Overall, I'm very happy with this recipe. The cookies are delicious and easy to make. I'll definitely be making them again.
Bileni Hi Mina
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're the perfect cookie for a special occasion.
Eunice Okoro
[email protected]I'm not a huge fan of almond extract, so I substituted vanilla extract instead. The cookies were still delicious.
Md Manik Mia
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie. You can freeze the dough for up to 3 months.
Aijaz Ahmed
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.
Carolyn chan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Alinaitwe Kevin
[email protected]These cookies are the perfect combination of chewy and crispy. They're also very flavorful, thanks to the almond extract.
Deleigh Blaauw
[email protected]I'm always looking for new cookie recipes to try and this one definitely didn't disappoint. The cookies were delicious and I'll definitely be making them again.
BAJARI Gammer
[email protected]I was looking for a simple and delicious almond cookie recipe and this one fit the bill perfectly. The cookies were easy to make and turned out great.
Nayma akter
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive and delicious.
tariku Abera
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Roger Fee
[email protected]The cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Mohammad Zafar
[email protected]I love that these cookies don't require any chilling time. I was able to whip up a batch in no time.
Mohammad Bux
[email protected]These cookies are so easy to make, even for a novice baker like me. I'm definitely going to be making them again.
Bat Boy
[email protected]I was a bit skeptical about the almond flavor, but I was pleasantly surprised. The cookies were delicious and the almond flavor was not overpowering.
Sule Ibrahim
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of chewy and crispy.
Charles Medjinald
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.