BUTTER ALMOND CAKE
I found this delicious recipe on " A walk in the Countryside" It is a wonderful cake, that won't last long. At least it didn't in my house..lol..
Provided by Cassie *
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch round pan.
- 2. In bowl, whisk sugar and melted butter together. Beat in eggs. Stir in extracts. Add salt and flour. Mix well. Spread batter in prepared pan. Sprinkle the slivered almonds and tbsp of sugar over top. Bake 30 minutes or until lightly browned. Cool slightly. Carefully run a knife around edges to loosen and turn out onto rack. Invert onto serving dish.
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Wengel Belete
[email protected]Can't wait to bake this cake!
ms fatema akter moni
[email protected]This cake looks amazing!
Ashley Tapia
[email protected]I'll definitely try this recipe.
Tashlen Ganesan
[email protected]Yum!
Ieysghd Fh
[email protected]This cake was delicious! The almond flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this cake again.
monique douglas
[email protected]I was disappointed with this cake. It was dry and crumbly, and the almond flavor was barely noticeable. I won't be making this recipe again.
Usman Saddique
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Umar Zahid
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the almond flavor is just perfect. I love that it's not too sweet, either.
Noobism Shot
[email protected]This cake was a bit too dense for my taste. I also found the almond flavor to be a bit too strong. However, my husband loved it, so I'm giving it 3 stars.
Shanti Tamang
[email protected]I'm not a big fan of almond-flavored desserts, but I decided to give this cake a try anyway. I'm glad I did! The cake was moist and flavorful, and the almond flavor was not too overpowering. I would definitely make this cake again.
Juanita Pazdelao
[email protected]This cake was easy to make and turned out delicious! The almond flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely recommend this recipe.
SHAHRUKH REHMAN
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the almond flavor and the moist texture. I will definitely be making this cake again.
Parii Khan
[email protected]This butter almond cake is incredibly moist and flavorful. The almond flavor is prominent but not overpowering, and the cake has a tender crumb. I frosted it with a simple vanilla buttercream, which complemented the cake perfectly.