BUTLER PANTRY PIE
I think I wrote down this recipe while watching the Graham Kerr cooking show back in the 60's- not sure of it's origin. It has food spots on the paper..and I remember making this when we bought our first home...it is very good..the crust is extra good..I hope you try it; as I have posted it the way I made it.. This can be made...
Provided by Pat Duran
Categories Savory Pies
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Crust: Blend flour,black pepper,garlic powder, baking powder,and bacon pieces. Cut in the Crisco. Mix together the beaten egg and the ice water and mix gently into the flour/Crisco mixture. Divide dough in half , place between plastic wrap and chill for 30 minutes.
- 2. Roll dough out into 2 equal shapes. Spread one piece on a greased jelly roll sheet. Top with the prepared filling.Then cover with the other half of dough and seal the edges well. Poke holes in top with fork and brush top with bacon grease and sprinkle with parsley if desired. Bake at 375^ for 45 minutes, or until bubbly and crust is golden brown.
- 3. Filling: In a large skillet brown together the ground beef, onion, celery,and bell pepper in the bacon grease.Remove cooked mixture from pan with a slotted spoon and place into a large bowl. Stir in gently the remaining ingredients, except carrots. Then fold in drained carrots.
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ssenkubuge darline
[email protected]I love the combination of flavors in this pie. The crust is flaky and the filling is creamy and flavorful.
David Lofemba
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Jennifer Moore
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great.
Nisha Karki
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is so delicious!
Shakera Akter
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Seid Bushira
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
DENNIS KIBET
[email protected]I'm not a big fan of pie, but this one was really good. The filling was creamy and the crust was flaky.
CA 17SHOTS
[email protected]I substituted a few ingredients and the pie still turned out delicious. This recipe is very versatile.
Mohan Tamang
[email protected]This was my first time making a pie and it turned out great! I was so impressed with how easy it was.
Aidan Miller
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. I always get compliments when I serve it.
Jess Dempsey
[email protected]The instructions were easy to follow and the pie came out perfectly. I will definitely be making this again.
MTF 17
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Kim Early
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly crispy.
Kashan Afridi
[email protected]This pie was a hit at my last dinner party. The combination of flavors and textures was perfect, and the crust was flaky and delicious.