BUSY MOM'S CHICKEN FAJITAS
"Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal," says Sarah Newman of Brooklyn Center, Minnesota. "The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!"
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.
Nutrition Facts : Calories 347 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 778mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
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mohamed Tamer
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, veggies, and spices to create a different fajita every time.
Polyne Khavere
[email protected]These chicken fajitas are amazing! The chicken is so flavorful and the veggies are roasted to perfection.
davinm23
[email protected]I've made this recipe several times now and I'm always happy with the results. The chicken fajitas are always tender and juicy, and the veggies are cooked to perfection.
Ahmedkhan ahmedkhan Ahmedkhan khan
[email protected]These chicken fajitas are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Op vai Mb
[email protected]I'm not a big fan of chicken fajitas, but I really enjoyed this recipe. The chicken was cooked perfectly and the veggies were flavorful.
Jermaine Naidoo
[email protected]These chicken fajitas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Troleime Kiddie
[email protected]I made a few changes to the recipe, but the chicken fajitas still turned out great. I used boneless, skinless chicken breasts and I added some extra spices to the marinade.
Shakeelahmed Siddiqui
[email protected]I followed the recipe exactly and the chicken fajitas turned out perfectly. I will definitely be making this recipe again.
slater
[email protected]These chicken fajitas are the best I've ever had. The chicken is so tender and juicy, and the veggies are cooked to perfection.
Roberto Cumraki
[email protected]I've made this recipe several times now and it's always a winner. It's my go-to recipe for chicken fajitas.
Aivars Lurens
[email protected]I made these chicken fajitas for a party and they were a huge hit. Everyone loved them.
Asif Iqbal
[email protected]My kids loved the chicken fajitas. They ate them all up!
Iqtidar Haider
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this recipe. They were roasted to perfection.
Wayne Nleya
[email protected]The chicken fajitas were delicious! I especially liked the marinade. It gave the chicken a really great flavor.
parween wasany
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in 30 minutes or less.
Traviezo Chavez
[email protected]These chicken fajitas were a hit with my family! The chicken was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this recipe again.