This is my mom's version with a few alterations. When I was a kid my brother and I dreaded meatloaf for dinner but now I love it...
Provided by AZPARZYCH
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first ten ingredients until well incorporated (use your hands for best results).
- Add more tomato sauce a little at a time if meatloaf mixture is too dry.
- Spray bottom and sides of loaf pan with cooking spray.
- Place meatloaf into pan and shape into bread loaf shape.
- Pour remaining ΒΌ cup tomato sauce over top of loaf.
- Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.
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Jennifer Boakye Mensah
[email protected]I've tried this recipe several times and it always turns out great. It's my go-to meatloaf recipe now.
Umar Md
[email protected]This meatloaf was a bit bland for my taste, but it was still a good meal.
C Breeze
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it!
Nazanin Jafari
[email protected]This recipe is a keeper! The meatloaf was so easy to make and it was a huge hit with my family.
Urijah Villagomez
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist, flavorful, and had a nice crispy crust.
Md Ainul Haque
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
Ali Minhas
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was moist, flavorful, and the bacon on top was the perfect touch.
Kizito Salim
[email protected]This meatloaf was a lifesaver on a busy weeknight. It was quick to prepare and my family loved it.
rs shihab
[email protected]Great recipe, will definitely make again.
waqas baloch waqas baloch
[email protected]Delicious and easy to make!
Ariya Polk
[email protected]This was the worst meatloaf I've ever had. It was dry, bland, and fell apart when I tried to slice it.
md kamal khan
[email protected]My meatloaf turned out a little dry, but it still had a good flavor. I think I might try adding some more moisture next time.
Jason Jimenez
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used ground turkey instead of beef and it was still very flavorful.
Taylor Adkins
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Prasanjeet Kumar
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon on top added a nice touch. I will definitely be making this again.