BUSY MOM LASAGNA

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I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.

Provided by Rachel

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

1 pound ground beef
½ cup diced onion
1 (16 ounce) jar spaghetti sauce, or more to taste
½ (8 ounce) package cream cheese, softened
½ (8 ounce) container sour cream
cooking spray
1 (12 ounce) package wide egg noodles
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
  • Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
  • Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
  • Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g

JR Leffler
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I'm not a fan of lasagna, but I tried this recipe and it was actually really good. I would definitely make it again.


Lillian Fuller
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This lasagna was a lot of work, but it was worth it. It was so delicious and my family loved it.


kabir lawan
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I followed the recipe exactly, but my lasagna didn't turn out as good as the picture. I'm not sure what went wrong.


jeon hana
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This lasagna was a bit bland for my taste. I would recommend adding some more seasoning.


SAQIB HAKIM
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I'm not sure what I did wrong, but my lasagna turned out dry. I think I might have overcooked it.


Lebo Masia
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This lasagna is a bit heavy for my taste, but it's still very good. I would recommend cutting back on the cheese if you're looking for a lighter dish.


Hamidshah Hamidshah
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I love that this lasagna recipe doesn't use any ricotta cheese. I'm not a big fan of ricotta, so this recipe is perfect for me.


Kansas Brown
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This lasagna is a great way to use up leftover meat. I used some leftover roast beef and it was delicious.


Royal Rose Quartz
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I've made this lasagna several times now and it's always a hit. It's the perfect comfort food for a cold winter night.


Desmond Arinze
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This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and it was a real crowd-pleaser.


Dahsb Fbfb
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I love that this lasagna recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped spinach and mushrooms to mine and it was delicious.


Tim Bangura
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This lasagna is a great make-ahead meal. I made it on a Sunday and then reheated it during the week for dinner. It was just as good the second time around.


Billie Petkovski
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I'm not a very experienced cook, but this lasagna recipe was so easy to follow. It turned out perfectly and my family loved it. I'll definitely be making it again.


Wania KK
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This lasagna was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted delicious. My kids loved it too.


Arslankho
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I was really impressed with this lasagna. It was so easy to make and it tasted like it had been simmering for hours. The flavors were amazing and I loved the crispy cheese on top.


Scolastika Chaki
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This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.


troy cich
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful. I loved the combination of cheeses and the sauce was perfect.


Shamoo Jutt047
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This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.