I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup, and use onion salt instead of soup mix if you want and it'll taste just fine (discovered that when I was out of them).
Provided by Felix4067
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Grease a 9x13-inch baking dish.
- Sprinkle rice over bottom of dish, spreading evenly.
- Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
- Pour soup mixture over rice, and stir until rice is completely coated.
- Lay pieces of chicken over rice, skin sides up.
- Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.
Nutrition Facts : Calories 378, Fat 17.9, SaturatedFat 5.1, Cholesterol 65.9, Sodium 779.4, Carbohydrate 34, Fiber 0.9, Sugar 1.4, Protein 18.9
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Gods Power
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Abir Mia
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Mdrasel Mia
[email protected]Meh.
Bikee Kumar
[email protected]Not bad, but not great.
M.R.H. NB
[email protected]A family favorite!
Mvuye Boniphace
[email protected]Easy to make and delicious!
With Kamrul
[email protected]This casserole was a disappointment. The chicken was dry and tough, and the rice was undercooked. The sauce was also bland and lacked flavor. I would not recommend this recipe to anyone.
uwimana deborah
[email protected]I'm not a huge fan of casseroles, but this one was pretty good. The chicken was tender and the rice was cooked well. I would have liked it better if there had been more vegetables in it, but overall it was a solid meal.
Christina Antoine
[email protected]This casserole was just okay. The chicken was a little dry and the rice was a bit mushy. I think I would have liked it better if I had used boneless, skinless chicken breasts and cooked the rice separately.
Rediat Edalafr
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The chicken was moist and flavorful, and the rice was fluffy and cheesy. I would definitely recommend this recipe to anyone looking for an easy
Ojok Isaac
[email protected]This chicken and rice casserole was a hit with my family! It was easy to make and the ingredients were all things I had on hand. The chicken was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.