BUSY-FAMILY CASSEROLE

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Busy-Family Casserole image

This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!

Provided by JHALL5001

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can condensed tomato soup
1 (11 ounce) can Mexican-style corn
1 medium onion, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
16 slices American cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish. Place slices of cheese to cover the top.
  • Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 24.5 g, Cholesterol 51.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 8.1 g, Sodium 960.9 mg, Sugar 3.1 g

IGIETEMHO Emmanuella
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I'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have cooked it for too long.


Firdus islam
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This casserole was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted great.


Night Owl
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This casserole was bland and tasteless. I had to add a lot of salt and pepper just to make it palatable.


ALONGE CHARLES
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I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Mary Kate
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I made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe.


Katalyna Escobedo
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This was my first time making a casserole and it turned out great! I was surprised at how easy it was to make.


Dauda Opeyemi
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I've made this casserole several times now and it's always a hit. It's a great comfort food for a cold winter night.


Nisha Bhattrai
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This casserole was a great way to use up leftover chicken. It was also very affordable to make.


Melody Larson
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I'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have cooked it for too long.


Lynnette Wangari
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This casserole was easy to make and it tasted delicious. I especially liked the crispy topping.


Temo ADOEV
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I followed the recipe exactly and the casserole turned out great! It was creamy, cheesy, and flavorful. My whole family loved it.


Amer Ajami
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This casserole was a bit too cheesy for my taste. I think I would have liked it better if there was less cheese.


Kuma Sound
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I'm not a big fan of casseroles, but this one was actually really good. The flavors were well-balanced and the chicken was cooked perfectly.


Binda Bidari
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This casserole was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted great. My kids loved it too!


Saim Willson
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I thought this casserole was bland and tasteless. I had to add a lot of salt and pepper just to make it palatable.


Kirsty Coffey
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This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Georgia Free
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.


Abdullah Javed
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This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the creamy sauce and the tender chicken. I will definitely be making this again.