This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
Provided by JHALL5001
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish. Place slices of cheese to cover the top.
- Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 24.5 g, Cholesterol 51.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 8.1 g, Sodium 960.9 mg, Sugar 3.1 g
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IGIETEMHO Emmanuella
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have cooked it for too long.
Firdus islam
[email protected]This casserole was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted great.
Night Owl
[email protected]This casserole was bland and tasteless. I had to add a lot of salt and pepper just to make it palatable.
ALONGE CHARLES
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mary Kate
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Katalyna Escobedo
[email protected]This was my first time making a casserole and it turned out great! I was surprised at how easy it was to make.
Dauda Opeyemi
[email protected]I've made this casserole several times now and it's always a hit. It's a great comfort food for a cold winter night.
Nisha Bhattrai
[email protected]This casserole was a great way to use up leftover chicken. It was also very affordable to make.
Melody Larson
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have cooked it for too long.
Lynnette Wangari
[email protected]This casserole was easy to make and it tasted delicious. I especially liked the crispy topping.
Temo ADOEV
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy, cheesy, and flavorful. My whole family loved it.
Amer Ajami
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better if there was less cheese.
Kuma Sound
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The flavors were well-balanced and the chicken was cooked perfectly.
Binda Bidari
[email protected]This casserole was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted great. My kids loved it too!
Saim Willson
[email protected]I thought this casserole was bland and tasteless. I had to add a lot of salt and pepper just to make it palatable.
Kirsty Coffey
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Georgia Free
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Abdullah Javed
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the creamy sauce and the tender chicken. I will definitely be making this again.