BUSY DAY OVEN STEW

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Busy Day Oven Stew image

Number Of Ingredients 13

2 pounds boneless beef chuck cut in 1 1/2 -inch cubes, lean
1 onion small, cut in wedges
2 bay leaves small
1/2 cup water
1/2 cup dry red wine
2 tablespoons flour
1 tablespoon lemon juice
2 teaspoons beef bouillon
1 garlic medium clove, minced
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (20-ounce) package stew vegetables thawed*
parsley Chopped (optional)

Steps:

  • Preheat oven to 300°. In a 2 1/2 -quart casserole, layer meat and onion. Add bay leaves.In a medium bowl, stir water, wine, flour, lemon juice, bouillon granules, garlic, salt and pepper until blended. Pour over meat.Cover and bake for 3 hours or until meat is almost tender. Remove bay leaves. Add well thawed stew vegetables stir. Cover and bake 45 to 60 minutes longer or until vegetables are tender.Sprinkle with parsley.* Vegetables will take at least 2 hours to thaw.

Nutrition Facts : Nutritional Facts Serves

Mushongo Frans
f-mushongo79@gmail.com

This stew was a hit with my family. They loved the tender beef and the flavorful sauce.


brownskin Ville
ville-b@aol.com

This was a great recipe. I followed it exactly and it turned out perfect.


flavie fybie
flavie-f@hotmail.com

This stew was easy to make and very flavorful. I would definitely recommend it.


Noreen Rodrigues
r-n35@aol.com

This stew was delicious! I will definitely be making it again.


Roynel gamer
r@aol.com

This stew was too thick for my liking. I added some extra water, and it was perfect.


Edwin Machogu
m_edwin@yahoo.com

This stew was a bit bland for my taste. I added some extra spices, and it was much better.


Solomon Sibanyoni
sibanyoni-solomon25@yahoo.com

This stew was easy to make and tasted great. I used leftover beef roast, and it was perfect. I'll definitely be making this again.


Nerloh Ntsamai
nerloh_n@yahoo.com

I'm not usually a fan of stews, but this one changed my mind. It was so delicious and flavorful. I'll definitely be making it again.


francis Ifechukwu
f@hotmail.com

This stew was just what I needed on a cold winter day. It was so comforting and flavorful. I especially loved the tender beef and the creamy sauce.


RajU Boss 007
007.r@gmail.com

I made this stew for my family last night, and they loved it! The flavors were amazing, and it was so hearty and filling. I will definitely be making this again.


berket fantu
berket-fantu@yahoo.com

This stew was a lifesaver on a busy weeknight! It was so easy to throw together, and it turned out delicious. The beef was fork-tender, and the vegetables were cooked perfectly. I'll definitely be making this again.


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