BUSY DAY DEER
This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!
Provided by Jessica New Alford
Categories Meat and Poultry Recipes Game Meats Venison
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.
Nutrition Facts : Calories 221 calories, Carbohydrate 9.9 g, Cholesterol 79.5 mg, Fat 9.6 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Okoror
[email protected]This recipe is not worth your time. The venison was dry and the sauce was flavorless. I would not recommend this recipe.
MOHAMMED ASE Videos
[email protected]I tried this recipe and it was a disaster. The venison was overcooked and the sauce was too salty. I would not recommend this recipe.
AQUILES CASTILLO
[email protected]This recipe was a disappointment. The venison was tough and the sauce was bland. I would not recommend this recipe.
Jarkotai King
[email protected]I was looking for a quick and easy venison recipe and this one fit the bill. The dish was delicious and my family loved it. I will definitely be making this again.
Dino . G
[email protected]This recipe is a keeper! The venison was tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect meal.
MR Rashed
[email protected]This dish was delicious! The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Aim chaudhary
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Rk Jannat Islam
[email protected]This recipe was a lifesaver on a busy weeknight. It was easy to make and the end result was delicious. My family loved it!
Md Nurulalam
[email protected]I made this dish for my family and they loved it! The venison was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Maple Mathieson
[email protected]This was a great recipe! The venison was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Able Melusi
[email protected]I was pleasantly surprised by how good this dish was. The venison was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Pamela Streatfield
[email protected]This recipe was easy to follow and the end result was delicious. The venison was tender and juicy, and the sauce was flavorful. I will definitely be making this again!
Sheikh Ismail
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The venison is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe!
Michelle Rosario
[email protected]This venison dish was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and green beans, and it was a perfect meal for a busy weeknight.