BUSY DAY CHICKEN AND RICE
This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.
Provided by CHIEFCOOKJULIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g
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Raabia Parker
[email protected]This recipe was delicious! I will definitely be making this again.
Borno Hawee
[email protected]This was a great recipe! I will definitely be making this again.
Malik Nicole
[email protected]I love this recipe! It's so simple and easy to make.
Clay Tillman
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
XXX ROSTER
[email protected]I made this recipe last night and it was delicious! The chicken was moist and tender, and the rice was fluffy. I will definitely be making this again.
naveed jaan
[email protected]This was a great recipe! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Andri Ilyas
[email protected]I love this recipe! It's so simple and easy to make, and it always turns out perfectly. The chicken is always tender and juicy, and the rice is always fluffy. I've made it several times and it's always a hit with my family and friends.
Money
[email protected]This recipe was easy to follow and the end result was delicious. I used brown rice instead of white and it turned out great. I will definitely be making this again.
Shantel Bowens
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the rice is perfectly cooked. I love that it's a one-pot meal, so cleanup is a breeze.
Aaliyah Williamson
[email protected]This recipe was a lifesaver on a busy weeknight! It was so easy to throw together and it turned out delicious. My family loved it and I will definitely be making it again.