This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.
Provided by Meyer336
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown 1 lb of ground beef and drain.
- Mix tator rounds or tots and browned beef in large mixing bowl.
- Place mixture into a glass baking dish and top with mushroom soup.
- Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
- Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.
Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1
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Joseph Adegbe
[email protected]I've tried this casserole several times and I can never get it right. It always turns out dry and bland.
Crack-head#4
crack-head#[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Krish Shah
[email protected]I made this casserole for a weeknight meal and it was perfect! It was quick and easy to make, and my family loved it.
Aaa Bbb
[email protected]This casserole was a disappointment. It was dry and flavorless, and the chicken was tough.
Jar Ken
[email protected]I've been making this casserole for years and it's always a family favorite. It's easy to make and always comes out delicious.
Damayanthi Gunasekara
[email protected]This casserole was a bit too salty for my taste, but my husband loved it.
Laporscha Lester
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the cheesy, creamy sauce and the tender chicken and vegetables.
Shahzab All
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Ali H
[email protected]I've tried this casserole several times and I can never get it right. It always turns out dry and bland.
Christina Zamora
[email protected]This casserole was just what I needed for a quick and easy weeknight meal. It was delicious and my family loved it.
Tracy Anderson
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and I got lots of compliments.
Ninja Gaming
[email protected]This casserole was a disaster! It was watery and the chicken was raw.
Angelica Agbaere
[email protected]I've been making this casserole for years and it's always a family favorite. It's easy to make and always comes out delicious.
Jason Borain
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
raheel arshad
[email protected]I made this casserole for a weeknight meal and it was perfect! It was quick and easy to make, and my family loved it.
Karim Rihi
[email protected]This casserole was a disappointment. It was dry and flavorless, and the chicken was tough.
Zifikile Maseleni
[email protected]I've made this casserole several times and it's always a hit! I love that it's so versatile - I can add or remove ingredients to suit my family's tastes.
Daniel Crooms
[email protected]This casserole was just okay. The flavors were a bit bland for my taste and the texture was a bit mushy.
Luka Luka
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the cheesy, creamy sauce and the tender chicken and vegetables.
Macaden Carter
[email protected]This casserole was a lifesaver on a busy weeknight! It was easy to prepare and came together quickly. The flavors were simple but satisfying, and my family loved it.