BUSY-DAY CAKE WITH BROILED COCONUT TOPPING
Steps:
- 1. Grease an 8x1/2 inch baking pan;set the pan aside.
- 2. In a mixing bowl combine flour,sugar,and baking powder.Add milk,butter,egg,and vanilla.Beat on low speed till combined.Beat on medium speed for 1 minute.pour batter into prepared pan.
- 3. Bake in a 350 oven for 25 to 30 minutes or until a wooden toothpick comes out clean.Spread broiled coconut topping over warm cake.Broil about 4 inches from heat for 3 to 4 minutes or till golden.Cool slightly in pan on a wire rack.serve warm,makes 8 servings.
- 4. BROILED COCONUT TOPPING:Beat 1/4 cup packed brown sugar and 2 tablespoons softened butter or margarine till combined.Stir in 1 tablespoon milk.Stir in 1/2 cup flaked coconut and,if desired, 1/4 cup chopped nuts.
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saif Mahmoud
[email protected]This cake is a must-try for any coconut lover. It's easy to make and absolutely delicious.
Mccorey Vinnie
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Danish Abbas Khokhar
[email protected]I froze this cake for later and it held up really well. When I thawed it, it was just as moist and delicious as when I first made it.
face mcpeely
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still fresh and delicious the next day.
Adegbola Adewale
[email protected]I'm not a big fan of coconut, but I loved this cake. The coconut topping was not overpowering and it added a nice texture to the cake.
Ws Jani
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Tj Benton
[email protected]I didn't have any sweetened condensed milk on hand, so I used a can of regular condensed milk and added a cup of sugar. It worked just as well.
Awat Halar
[email protected]I added a cup of chocolate chips to the batter and it made the cake even more decadent. My kids loved it!
sumitra kumari
[email protected]I used a gluten-free flour blend and the cake still turned out great. It was a nice treat for my gluten-free friends.
Kenneth Wilson
[email protected]This was my first time making a cake from scratch and it turned out great! The instructions were easy to follow and the cake was delicious.
Ronnie Baker
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Bulelwa Madikiza
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of the moist cake and the crunchy coconut topping.
Sylvanus Asonye
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and wanted the recipe. I'm so glad I found this recipe.
Charmaine Kandenge
[email protected]This cake was a hit with my family! The coconut topping was the perfect touch of sweetness and crunch. I will definitely be making this again.