BUSY DAY BAKED FISH

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Busy Day Baked Fish image

My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL

Provided by FloridaGrl

Categories     High Protein

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup sour cream
2 tablespoons dry onion soup mix
1 1/2 cups seasoned bread crumbs
2 1/2 lbs fish fillets (fresh or frozen thawed)
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup shredded parmesan cheese

Steps:

  • Preheat oven to 425. Spray w 13x9x2 inches baking dishes.
  • In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl (I use a pie pan). Cut fish into serving size pieces; coat with the sour cream mixture, then roll in the crumbs.
  • Place in two greased 13x9x2 inch baking dishes. Drizzle with the butter. Bake, uncovered, at 425 for 12 minutes. Sprinkle with the parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.

Asmita Gharti
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This recipe is a winner! The fish was flaky and moist, and the sauce was flavorful.


Elen Vartanyan
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I'm so glad I found this recipe. It's a great way to cook fish without having to fry it.


Saim Choudhry
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This recipe is a must-try for any seafood lover! The fish was cooked to perfection, and the sauce was amazing.


Aj Solta
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I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.


Reyn Krok
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This recipe is a great way to get your kids to eat fish. My kids loved the baked fish, and they even asked for seconds.


Waheeda Buwembo
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I was a bit skeptical about this recipe at first, but I'm glad I tried it. The fish was so moist and flavorful, and the sauce was delicious.


Mozi Moses
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This recipe is a keeper! I've already made it twice, and it's always a hit with my family and friends.


Gafar Musa
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Aaliyah Bledsoe
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This was an excellent recipe! The fish was cooked to perfection, and the sauce was divine.


Eric Ross
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I'm not a huge fan of fish, but this recipe changed my mind! The baked fish was so flavorful and delicious, and the lemon-herb sauce was the perfect complement.


Dhaval RR TV
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This baked fish recipe was a lifesaver on a busy weeknight! It was so easy to throw together, and the fish came out perfectly flaky and moist.


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