My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Provided by FloridaGrl
Categories High Protein
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Spray w 13x9x2 inches baking dishes.
- In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl (I use a pie pan). Cut fish into serving size pieces; coat with the sour cream mixture, then roll in the crumbs.
- Place in two greased 13x9x2 inch baking dishes. Drizzle with the butter. Bake, uncovered, at 425 for 12 minutes. Sprinkle with the parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.
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Asmita Gharti
[email protected]This recipe is a winner! The fish was flaky and moist, and the sauce was flavorful.
Elen Vartanyan
[email protected]I'm so glad I found this recipe. It's a great way to cook fish without having to fry it.
Saim Choudhry
[email protected]This recipe is a must-try for any seafood lover! The fish was cooked to perfection, and the sauce was amazing.
Aj Solta
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Reyn Krok
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the baked fish, and they even asked for seconds.
Waheeda Buwembo
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The fish was so moist and flavorful, and the sauce was delicious.
Mozi Moses
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my family and friends.
Gafar Musa
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Aaliyah Bledsoe
[email protected]This was an excellent recipe! The fish was cooked to perfection, and the sauce was divine.
Eric Ross
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The baked fish was so flavorful and delicious, and the lemon-herb sauce was the perfect complement.
Dhaval RR TV
[email protected]This baked fish recipe was a lifesaver on a busy weeknight! It was so easy to throw together, and the fish came out perfectly flaky and moist.