BUSY DAY BACON MUFFINS
Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. -Gracie Shrader, Trenton, Georgia
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook bacon over medium heat until crisp; drain. , Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon. , Fill greased muffin cups three-fourths full. Bake 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm. Freeze option: Wrap cooled baked muffins in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen up to 3 months. To use, remove plastic wrap. Thaw at room temperature. Warm if desired.
Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 448mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD. Masud Hasan
[email protected]These muffins were a bit too salty for my taste. I think I'll use less bacon next time.
Sami Ssami
[email protected]I've never made bacon muffins before, but these were a great first attempt. They were easy to make and they turned out delicious.
Sultan muj Eer safi
[email protected]Overall, I thought these muffins were pretty good. They're easy to make and they're a great way to use up leftover bacon.
Abdur Rahman Samad Bji
[email protected]These muffins were a bit too greasy for my taste.
kbmkaku
[email protected]I was disappointed with these muffins. They were dry and bland.
shafique goga
[email protected]These muffins were easy to make and they turned out great. I'll definitely be making them again.
Insaf Fahim
[email protected]I'm not a big fan of bacon, but these muffins were still really good. They're very fluffy and flavorful.
Sa Ney
[email protected]These muffins were delicious! The bacon added a nice savory flavor.
Abdul Shakoor
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a great way to get them to eat their bacon.
Maliksaab Saab
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra milk next time.
Dante Vito
[email protected]I was looking for a quick and easy breakfast recipe and these bacon muffins fit the bill perfectly. They were so simple to make and they turned out great. I'll definitely be making these again.
Anthney
[email protected]These muffins were delicious! I made them for my family for breakfast and they all loved them. They're so fluffy and flavorful. The bacon adds a nice savory touch. I'll definitely be making these again.
Mian Hadi
[email protected]I've made these bacon muffins a few times now and they're always a hit! They're so easy to make and they're perfect for a quick breakfast or snack. I love that they're packed with protein and flavor. I've even made them for parties and they're always