BUST YOUR GIRDLE CAKE
Prepared by Virginia Jensen at our May, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Prepare and bake cake mix as per directions. Use 9 X 13 inch pan. Remove from oven and poke holes all over cake with toothpick. Pour condensed milk and ice cream topping over cake. Cool completely.
- 2. Spread whipped topping over top of cake and sprinkle with grated chocolate bar or sprinkle with coconut. Refrigerate until served.
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Oliver Coleman
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and vanilla.
Kamala Sindali
[email protected]I'm not a big fan of cream cheese frosting, but I loved the frosting on this cake. It was light and fluffy.
Vuyelwa Luddiah Ncongwane
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Park Jisung
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful and the frosting was the perfect consistency.
Ss Aa
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Brian Jason
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
shafiq Talpur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the frosting was divine.
Ruhma tariq
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Young Spender
[email protected]This cake is a keeper! I'll be making it for all my future parties.
Imran Jani
[email protected]I love this cake! It's so moist and flavorful. The frosting is the perfect complement to the cake.
Naina Rai
[email protected]The cake was easy to make and turned out perfectly. The instructions were clear and easy to follow.
Ramnath Yadav
[email protected]This cake was a hit at my party! Everyone loved the moist, flavorful crumb and the decadent cream cheese frosting. I'll definitely be making this again.