BUST YOUR BUTTONS BUTTER CAKE
This lovely cake has just the right amount of sweetness and oh, how we loved the butter flavor. It's buttery, rich, and dense but fluffy too. The glaze is simply wonderful and brings the cake to a whole new level. We couldn't stop eating this!
Provided by Angela Gray
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In a stand mixer bowl combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine.
- 2. Add the buttermilk, butter, vanilla and almond extract and eggs. Mix well. Do not over beat, mix just until ingredients are combined. Should take about three and a half minutes.*** Over beating can cause the cake to be tough. ***
- 3. Pour into a greased and floured bundt pan. ***DO NOT SKIP THIS STEP. SPRAYING IS NOT ENOUGH! TAKE THE TIME TO FLOUR IT OR IT WILL STICK!
- 4. Bake at 325 degrees for 1 hour to 1 1/4 hours or until cake tester comes out clean. Do not overbake! **TIP: Baking times depend on many factors so start testing for doneness after 50 min. Depending on pan size and oven temp variances you could under or over bake.
- 5. GLAZE INSTRUCTIONS: Combine all the ingredients, except vanilla, in a sauce pan.
- 6. Bring to a slow boil over medium heat. Stir in vanilla, set aside to slightly cool.
- 7. In the pan pierce the hot cake with fork tines or a bamboo skewer.
- 8. Pour half the glaze slowly over the cake.
- 9. Cool in the pan for 15 minutes then flip out onto a cake plate. Pour the remaining sauce over the cake.
- 10. Serve with fruit or ice cream. Refrigerate any leftovers.
- 11. TIPS: BUNDT PANS come in all shapes and sizes. A standard bundt is 10-12 cups and that is what I used for mine. CAKE FLOUR: I use Swan's - it is in a red and white box, found where the flour is at your local market. What is cake flour? Can you substitute for it? Here is what I found on the subject, many ladies have reported using it and the cake turned out just fine. Here it is: Ingredients: All-Purpose flour (just under one cup) 2 Tbsp. cornstarch Preparation: 1. Place two tablespoons of cornstarch in a one-cup measure. 2. Fill the rest of the cup with all-purpose flour. 3. Use in place of the cake flour in any recipe. One cup of substitute is equal to one cup of cake flour ***Can you make cupcakes out of this recipe? Well, I am sure you can, never tried it myself but I am sure you could. If you try it make sure and share! **The longer you can let this cake sit and "mature" the better it will be! (Make sure and hide it. ) lol
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Fatima Medina
[email protected]I've made this butter cake several times now and it's always a hit. It's the perfect cake to serve with a cup of coffee or tea.
Pradeep Dhamala
[email protected]This butter cake is a must-try! It's so moist and fluffy, and the flavor is out of this world. The pecans add a nice touch of crunch and flavor. I highly recommend this recipe.
Tortell
[email protected]I'm not a big baker, but I decided to try this butter cake recipe and I'm so glad I did! It was super easy to make and turned out perfectly. The cake was moist and fluffy, and the flavor was amazing. I'll definitely be making this again.
michael hildrich
[email protected]This butter cake is a family favorite. It's the perfect dessert for any occasion. It's moist, fluffy, and has a delicious buttery flavor. The pecans add a nice touch of crunch and flavor. I highly recommend this recipe.
Mst Sadiya Akter
[email protected]I've made this butter cake several times now and it's always a hit. It's so easy to make and the results are always amazing. The cake is moist, fluffy, and has a wonderful buttery flavor. I love that I can dress it up or down depending on the occasio
One Love
[email protected]This butter cake is a true classic. It's simple to make, but it always turns out delicious. I love the way the pecans add a little bit of crunch and flavor. It's the perfect cake to serve with a cup of coffee or tea.
Byekwaso Apolo
[email protected]I'm always on the lookout for new and exciting cake recipes, and this butter cake definitely caught my eye. It looked so moist and fluffy, and I couldn't wait to try it. I'm happy to report that it didn't disappoint! The cake was everything I hoped i
Dhanu jaya
[email protected]This butter cake is the perfect comfort food. It's warm, buttery, and just sweet enough. I love to make it on a cold day and enjoy it with a cup of coffee. It's also a great dessert to bring to potlucks and parties. It's always a hit!
Abdulla All
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of butter cakes. But I decided to give it a try anyway and I'm so glad I did! This cake is amazing! It's so moist and flavorful, and the pecans add a nice touch of crunch. I've alread
Kisitu Arnest
[email protected]This butter cake is a staple in my household. I've been making it for years and it never disappoints. It's always moist and fluffy, and the flavor is always spot-on. I love that I can easily dress it up or down depending on the occasion. For special
Juliana Oduro
[email protected]I'm not much of a baker, but I wanted to try something new and this butter cake seemed like a good place to start. I was pleasantly surprised at how easy it was to make! The instructions were clear and concise, and I didn't have any trouble finding t
lakki marwat
[email protected]Wow! This butter cake is a game-changer! I've tried many butter cake recipes in the past, but this one takes the cake (pun intended). The texture is like a cloud, so light and fluffy, and the flavor is out of this world. The pecans add a touch of cru
shaheda akter shaheda
[email protected]I was craving a comforting and classic dessert, and this butter cake hit the spot perfectly. It was easy to make and the ingredients were simple and easy to find. The cake turned out beautifully golden brown and had a wonderful aroma while baking. Th
Shaid Ali
[email protected]This butter cake was a delightful treat! The texture was incredibly moist and fluffy, and the flavor was rich and buttery without being too heavy. I loved the addition of the pecans, which added a nice crunchy texture and nutty flavor. Overall, this