BUSS UP SHUT (PARATHA ROTI)
I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished is supposed to be flaky and silky soft. If it is crunchy, you overcooked it (I did that the first time I attempted it! lol) I use all butter instead of ghee sometimes and it turns out fantastic. You can find more details, with step by step photos included at http://www.simplytrinicooking.com/2008/09/buss-up-shut-paratha-roti.html
Provided by Roxanne J.R.
Categories Curries
Time 1h10m
Yield 4 roti
Number Of Ingredients 6
Steps:
- Sift and mix the flour, baking powder and salt. Add enough of water.
- Knead to a soft dough and form four loyas or balls and leave to "rest" for about 15 - 30 minutes.
- Roll out the dough after "resting".
- Spread butter or ghee and sprinkle with flour.
- Make a cut from the center out to the edge and roll making a cone.
- Press the peak and flatten the center of the cone. Leave to "rest" about 15 - 30minutes.
- Afterward, roll out on a floured board.
- Using the flat side of a cup or other utensil, dip into butter or ghee and coat an already hot tawah.
- Place the dough onto the tawah.
- Spread the ghee or butter on one side using the flat edge of the cup, then turn over onto the other side to cook.
- Spread butter or ghee on the other side the same way.
- When cooked on both sides use a dabla to break up the roti to give the ripped up, flaky appearance.
- You can alternatively, wrap the roti in a clean cloth and beat with your hands or bailna.
- The finished buss up shut ready to be served.
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Kountry Slim
[email protected]Overall, I think this is a good recipe. The Buss up shut is delicious and easy to make. I would definitely recommend trying it if you're looking for a new Caribbean dish to try.
Thomas Morris
[email protected]I'm not a big fan of Buss up shut. I find it to be too greasy and heavy. I also don't like the taste of the roti. It's too bland for my taste.
Nadia Sheraz
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices to the filling. I also think it would be better if the Buss up shut was served with a dipping sauce.
fosu Kingsley
[email protected]I love the combination of flavors in this dish. The sweetness of the plantains and the savoryness of the beef go perfectly together. I also like that the Buss up shut is so versatile. You can serve it with a variety of sides like rice, beans, or vege
Altaf Ahmad
[email protected]This recipe is a great introduction to Buss up shut. It's simple to follow and the results are delicious. I would definitely recommend trying it if you're looking for a new Caribbean dish to try.
Woomur Chrishita
[email protected]Buss up shut is a delicious and easy-to-make dish. I love that it uses simple ingredients that I always have on hand. It's also a great way to use up leftover roti.
Emmanuel
[email protected]I'm a big fan of Buss up shut. It's such a versatile dish. You can serve it for breakfast, lunch, or dinner. You can also make it ahead of time and reheat it later. It's a great dish to have on hand for busy weeknights.
Nicholas Tuggle
[email protected]This is my go-to recipe for Buss up shut. It's always a hit with my family and friends. The dough is so soft and flaky, and the filling is always flavorful. I love that you can use any kind of filling you like. I've made it with everything from groun
Khloe hilton
[email protected]Buss up shut is a great dish to make for a crowd. I made it for a party last weekend and it was a big hit. Everyone loved it. I would definitely recommend trying this recipe if you are looking for a crowd-pleasing dish.
you & me
[email protected]This recipe is a bit time-consuming, but it's worth it. The Buss up shut is so delicious and flavorful. I would definitely recommend trying this recipe if you have the time.
The Ghost Rider
[email protected]I'm not sure what I did wrong, but my Buss up shut turned out dry and crumbly. I followed the recipe exactly, but it just didn't come out right. Maybe I didn't knead the dough enough? I'm not sure. I'll have to try again.
Aalim Uddin
[email protected]This recipe is a great way to use up leftover roti. I had some roti in the fridge that was starting to get stale, so I decided to try this recipe. The Buss up shut turned out great! The roti was crispy on the outside and soft and flaky on the inside.
Ola Dele
[email protected]I made this dish last night and it was a hit! TheBuss up shut came out perfectly and the filling was delicious. I used a combination of ground beef, potatoes, and peas, but you could really use any kind of filling you like. I will definitely be makin
Amjad Sathio
[email protected]Buss up shut is a delicious and unique dish that is sure to impress your friends and family. The dough is soft and flaky, and the fillings are flavorful and savory. I would definitely recommend trying this recipe if you are looking for something new