BUSIA'S POLISH KLUSKI
I got this recipe from my husband's grandmother. The first time I tried to make them, I didn't realize they were supposed to be small, like gnocchi or spaetzle, and I made them the size of golf balls - we still laugh about it! My kids can eat a whole bowl by themselves - a nice side dish with roast pork.
Provided by BakerNurse
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
- Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
- Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
- Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
- Drain well and put into a casserole.
- Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
- Serve warm with pork and applesauce.
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Gabriella teal
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Jade Greef
[email protected]I served the kluki with a side of grilled vegetables, and it was a delicious and healthy meal.
M. Hassan Mastoi
[email protected]I added some chopped bacon to the sauce, and it gave it a really nice smoky flavor.
Philip Complete
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes to make the kluki. They were still very tasty, and they helped me stay on track with my diet.
Kingo Grimur
[email protected]I made this recipe gluten-free by using gluten-free flour. The kluki were still delicious, but they were a bit more dense than the traditional version.
Mya Harper
[email protected]I'm allergic to dairy, so I substituted the milk and butter for almond milk and vegan butter. The kluki still turned out great!
Melee.k1 Sharuma
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Mojib Ullah
[email protected]I followed the recipe exactly, but my kluki turned out too dry. I'm not sure what I did wrong.
Mia Franckaert
[email protected]These kluki were a bit bland for my taste. I think I'll add some more spices next time.
Surendra Mahato
[email protected]I love this recipe! The kluki are always a hit at parties, and they're also great for a quick and easy weeknight meal.
Azii Bhie
[email protected]This recipe is a bit time-consuming, but it's worth it. The kluki were absolutely delicious.
Ayale Abdi
[email protected]I'm a beginner cook, and this recipe was easy to follow. The kluki turned out great, and I'm so glad I tried this recipe.
Amir Falq
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the kluki, and I got lots of compliments.
Chicago R
[email protected]These kluki were so easy to make, and they turned out perfectly. I'll definitely be making them again.
huffrey nyakundi
[email protected]I'm not usually a fan of Polish food, but this recipe changed my mind. The kluki were delicious, and the sauce was just the right amount of tangy and creamy.
Daniella Dzyadovych
[email protected]This recipe is a keeper! The kluki came out light and fluffy, and the sauce was creamy and flavorful. I served it with a side of sauerkraut and kielbasa, and it was a hit with the whole family.